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What are you been cooking today
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Topic: What are you been cooking today (Read 9808151 times)
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #32280 on:
August 02, 2018, 12:19:40 am »
Cookie, that shortbread looks delicious. I’ll have the small bit at the top, to start with.
I have been reading an article about experimenting with using a combination of SD and yeast in bread. Think I might play around with this a bit. Too cold to go outside.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #32281 on:
August 02, 2018, 03:44:51 am »
Nice shortbread Cookie.
Beef casserole in the SC, Chicken casserole in the oven & zucchini patties.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #32282 on:
August 02, 2018, 04:23:25 am »
Thanks ladies. DH has just eaten the last bit. I hope to make this today.
https://queen.com.au/recipes/banana-caramel-upside-cake/
It's too cold and wet here to go outside too.
Chookie I love the Classic bread as it uses SD and yeast. It rises much more quickly in this weather too.
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #32283 on:
August 02, 2018, 08:11:30 am »
Cookie, I will start with your Classic Bread and see where it leads. Thanks.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #32284 on:
August 03, 2018, 04:01:51 am »
Just had to try the Malted Barley that I bought yesterday. After we have tried the loaf, I will make adjustment, if required. Then post.
Quite spectacular.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #32285 on:
August 03, 2018, 04:03:16 am »
Malted Barley and grain loaf.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #32286 on:
August 03, 2018, 05:37:58 am »
How did the malted barley grain loaf go Chookie ?
Strawberry pikelets 37 , in the pie maker !
Minestrone soup for lunch . Nice and warming on such a cold wet day .
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #32287 on:
August 03, 2018, 06:45:47 am »
KAtie,the Malted Barley and grain loaf was surprisingly very good. It had a thin crisp crust and light soft crumb. I am calling it a Conversation Starter. Will post recipe when I have a chance.
This is lunch using some cut slices.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #32288 on:
August 03, 2018, 06:46:49 am »
Lunch
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #32289 on:
August 03, 2018, 08:41:27 am »
Big cook up today.
Date scones in AF.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #32290 on:
August 03, 2018, 08:43:49 am »
Turkey meat loaf.
Malted Barley Crumpets. Rather strange looking. Will try for breakfast tomorrow.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #32291 on:
August 03, 2018, 11:58:21 am »
Chookie you have been very busy. The malted barley foods look amazing and must have an incredible flavour.
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #32292 on:
August 03, 2018, 12:50:38 pm »
Cookie, although very dark, the Malted Barley has a lovely light malty flavour. Very surprised.
I’m calling it ‘ Conversation Starter’.
Ral really liked it and he is ultra conservative in his tastes. It was very nice with both Savory and sweet toppings.
I will make it again before I put the recipe up.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #32293 on:
August 03, 2018, 08:57:20 pm »
Fantastic cooking Chookie. Your bread looks exceptionally good
I wouldn't mind one of those Date Scones and the a slice of the Turkey Meat loaf.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #32294 on:
August 04, 2018, 12:42:37 am »
A very busy day in the kitchen Chookie. The food looks great especially the bread and scones.
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The man who said it can't be done should not interupt the woman doing it.
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Forum Thermomix
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What are you been cooking today