What are you been cooking today

[Cuilidh]

Margaret, which worcestershire sauce recipe do you use?

[mab19]

This one Marina.Worcestershire Sauce .  I keep mine in the fridge, not sure if you have to.  It last for ages.

[Cuilidh]

Thanks, Margaret, it turns out this is the one I made quite some time ago but for some reason could never find the recipe again.  I must make another batch.  My last batch lasted a very long time.

[cookie1]

I made an apricot slice thing that was in our paper a week or so ago and some Kasundi for Butter Chickpeas tonight.

[mab19]

A Lemon Coconut Cake for afternoon tea.

[K Atie]

Made a impossible quiche for lunch and a coconut strawberry slice Thermobexta. DD made Its to Easy Chocolate cake for her cousin who is living in London came home for a quick trip , iced and decorated with tiny Lint Chocolate Easter eggs . There seems to be many banana turmeric smoothies being made by DD DS .

[achookwoman]

What great cooking everyone is doing.  Love it as there is such variety. I seem to be in a rut. 
Glad my Hot X Bun recipe is successful.
I have made lots of SD Crumpets. 

[mab19]

DH pulled out the last tomato plant recetly so I cooked up the last of the tomatoes this morning and will put them in the freezer for soup etc. 

[cookie1]

I have another Classic loaf rising and the SD starter for  a rye loaf growing.

[K Atie]

Potato and leek soup .

[achookwoman]

Cookie, I gave your Classic loaf recipe to our gardener.  It is her favourite bread. 
Made 14 Apple Muffins.  RTE recipe.  She says they keep well for 5 days.  This is correct.
Made a plain No Fuss loaf.

[cookie1]

I cooked my SD today. I put a few seeds in it this time.

[achookwoman]

Will make some yeast  Hot X Buns today for neighbours.  Also there is a recipe for English muffins  in the paper by Dan Lepard.  It is a bit different, so might try it. 

[cookie1]

DD has requested some English muffins one day when I get the opportunity. My SD with the rye starter was very soft this time. I was trying to work out what I had done different but I was a bit heavy handed with the water so I think that must have been it.
I made some more Hot Cross Buns, some shortbread in the shape of eggs, pizza bases for tonight and a Shepherd's Pie for tomorrow nights dinner as we have a long car run tomorrow.

[Cuilidh]

Made a batch of Worcestershire sauce ... any sinuses that were blocked before are now unblocked!!!!! also made a big pot of Ribolitta Tuscan Bread Soup - it is a really hearty soup and should keep us going for a while