Author Topic: What are you been cooking today  (Read 9811318 times)

Offline mab19

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Re: What are you been cooking today
« Reply #33210 on: May 02, 2019, 01:29:22 am »
Nice cooking everyone.  Love the holes in the bread Cookie.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #33211 on: May 02, 2019, 09:01:57 am »
Nothing here today, although I want to make some ricotta. Since making my own I have developed a strong dislike of the bought stuff.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #33212 on: May 02, 2019, 10:42:22 pm »
Wow Cookie, that bread look Devine.
Collected my $29 K Mart pie maker yesterday.  Will enjoy playing with it at the weekend.

Offline cookie1

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Re: What are you been cooking today
« Reply #33213 on: May 03, 2019, 05:12:52 am »
I'm starting another loaf of the10g of starter SD. DH loves it for toast. He made us some garlic bread last night and used it all up.
I made some of Tenina's Anzac biscuits this morning, but put the dough into a mini cupcake tray and pushed it into the shape. The flavour is lovely as she adds a dash of lemon. I hope to fill them with ganache or something similar for DH to take on Sunday when the old cars are checked over.
The Anzac biscuits cooked in the mini cupcake tray. Not a thing of beauty, but they taste lovely.
« Last Edit: May 03, 2019, 05:19:34 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #33214 on: May 03, 2019, 10:42:01 am »
Made mini pies in new Pie Machine.  I made Gluten free pies which were difficult to form but reheated well. Also cooked well in small pie maker. This photo is a comparison of the size of the small one compared to the deep dish one from Harris Scarfe.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33215 on: May 03, 2019, 10:42:48 am »



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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #33216 on: May 03, 2019, 08:44:50 pm »
Just a loaf of bread and pea and ham soup.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33217 on: May 03, 2019, 10:53:37 pm »
Chicken wings using RTE recipe . Fried rice. I am avoiding gluten at the moment. 
New recipe,  Pear with Ginger Sponge on top.  Will use GF flour.

Offline mab19

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Re: What are you been cooking today
« Reply #33218 on: May 04, 2019, 08:01:47 am »
Pea Ham & Vegetable Soup and a half mix of Quicker than a packet cake mix in the pie maker.   Crispy biscuits yesterday, they are similar to Anzacs.
« Last Edit: May 04, 2019, 08:06:38 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #33219 on: May 04, 2019, 01:23:49 pm »
I still have my 10g starter SD rising!,  I will leave it on the bench tonight.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #33220 on: May 04, 2019, 11:15:07 pm »
Yesterday I played with the K Mart mini pie maker.   I made Quicker than a Packet cake small cakes. 1/2 recipe made 8.  I popped a bit of jam in the center and used GF flour.  I also made Portuguese Custard Tarts in the same Machine .  Used Coles GF Puff pastry.  Pretty good.  I made the custard in the TMX using posted recipe.

Offline obbie

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Re: What are you been cooking today
« Reply #33221 on: May 05, 2019, 03:48:37 am »
bounty bars with dark chocolate
 :D
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Offline K Atie

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Re: What are you been cooking today
« Reply #33222 on: May 05, 2019, 08:45:10 am »
Dani Valant’s tomarto soup , need to warm up after watching hockey today .

Offline cookie1

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Re: What are you been cooking today
« Reply #33223 on: May 05, 2019, 09:40:51 am »
I cooked my 10g starter SD and made another fruit loaf. This one has almonds and diced dried apricots in it.
I've also made some bread rolls for dinner using Chookie's No Fuss recipe.
« Last Edit: May 05, 2019, 11:02:16 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #33224 on: May 05, 2019, 10:03:18 pm »
Yummo Cookie. Love the look of your rolls.
Really missing bread.  I bought a loaf of GF fruit loaf.  $7.  I would give it 6 out of 10. I am going to make some white bread , GF, using a Dan Lepard recipe. He has 2 recipes, will make both as see which I prefer.
SC butter chicken legs.