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(Moderators:
cookie1
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judydawn
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Cornish Cream
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What are you been cooking today
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Topic: What are you been cooking today (Read 9811549 times)
cookie1
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Re: What are you been cooking today
«
Reply #33255 on:
May 13, 2019, 09:31:32 am »
I hope you feel better soon Marina. No cooking here today.
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judydawn
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Re: What are you been cooking today
«
Reply #33256 on:
May 13, 2019, 12:41:49 pm »
Great cooking everyone. Marina it’s such a pain having to cook when you are not well, I hope you are feeling better.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Re: What are you been cooking today
«
Reply #33257 on:
May 13, 2019, 08:16:40 pm »
Get well soon Marina.
Your biscuits look good Margaret.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Re: What are you been cooking today
«
Reply #33258 on:
May 14, 2019, 01:03:07 am »
Must get around to putting up the recipe for the Pear and Ginger sponge Pud. Great for the cold weather and easy adaptable for size and dietary variations.
Will try a couple more GF recipes today. I’m compiling a folder of successful recipes.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Re: What are you been cooking today
«
Reply #33259 on:
May 14, 2019, 08:45:27 am »
Is the GF diet helping you Chookie? I hope so.
We had run out of food to have with coffee so I made a slice. It caught my attention as it was called Election slice. If it is nice I will share the link. A nice easy melt and mix recipe.
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Cornish Cream
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Re: What are you been cooking today
«
Reply #33260 on:
May 14, 2019, 08:28:48 pm »
I made a loaf of bread and Hash Browns.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Re: What are you been cooking today
«
Reply #33261 on:
May 14, 2019, 11:18:52 pm »
Cookie, I think theGF diet is helping. I am into the second week. I am not being fanatical. I think I may have been eating too much bread. It is really quite easy as there are so many substitutes available . Our local IGA has a massive amount of products. It is 5 minutes away by car. I had an upset tummy and a head full of mucus when i woke each morning. Both gone. Both signs of an Gluten intolerance.
Yesterday I made Ral a Hedgehog slice.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Re: What are you been cooking today
«
Reply #33262 on:
May 15, 2019, 10:51:35 am »
If you’re feeling better it is so worth the extra effort you are putting into finding suitable recipes and giving up some of your favourite foods Chookie. Well done you.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
«
Reply #33263 on:
May 15, 2019, 11:56:13 am »
I'm glad you are feeling some good effects Chookie.
No cooking here today. I went to the podiatrist, then did the shopping, had lunch and slept the afternoon away. I seem to need a nanny nap by either Wednesday or Thursday.
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achookwoman
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Re: What are you been cooking today
«
Reply #33264 on:
May 16, 2019, 11:02:27 pm »
Cookie, I envy you your Nanny nap. I am sure I would benefit from one but can’t sleep during the day.
Not much cooking today, power off.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37606
Re: What are you been cooking today
«
Reply #33265 on:
May 17, 2019, 03:56:49 am »
I seem to need to regenerate one afternoon a week Chookie.
I have a SD batard rising and also Chookie's Rustic Bread.
https://www.forumthermomix.com/index.php?topic=4234.msg53095#msg53095
I will make a fruit loaf a little later as I have the batard in the tin I use for that.
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achookwoman
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Re: What are you been cooking today
«
Reply #33266 on:
May 19, 2019, 02:39:49 am »
Made some GF muffins. Added Blueberries and Walnuts to a packet of GF muffin mix
Sent from my iPad using Tapatalk
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37606
Re: What are you been cooking today
«
Reply #33267 on:
May 19, 2019, 08:52:57 am »
They certainly look delicious Chookie, I hope they tasted great too.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Re: What are you been cooking today
«
Reply #33268 on:
May 19, 2019, 10:55:50 am »
Nicely risen muffins Chookie, did they taste as good as they looked?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Re: What are you been cooking today
«
Reply #33269 on:
May 19, 2019, 07:21:41 pm »
The muffin looks delicious Chookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today