Author Topic: What are you been cooking today  (Read 9811969 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #33300 on: May 28, 2019, 03:17:50 pm »
What great cooking ladies, love what you have been making.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #33301 on: May 29, 2019, 01:57:48 am »
Potato cakes look good chookie.
Apricot chicken casserole in the oven for the men.  Will make some biscuits later.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33302 on: May 29, 2019, 03:37:31 am »
Bought some long red chilliest to make some chilli Jam

Offline mab19

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Re: What are you been cooking today
« Reply #33303 on: May 29, 2019, 06:45:25 am »
Made Speculaars this afternoon.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #33304 on: May 29, 2019, 10:18:19 am »
They certainly do look delicious Chookie. I made some of your florentines.
https://www.forumthermomix.com/index.php?topic=15602.msg364993#msg364993
I don’t think I quite cooked them enough, so I returned them to the oven for a while. DH and DD love them.
I also made some cauliflower soup for lunch
https://www.forumthermomix.com/index.php?topic=12566.msg298520#msg298520
 Mainly  for DD who had emergency root canal treatment this morning.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #33305 on: May 29, 2019, 10:27:43 am »
I need to make a batch of sweet chilli jam too Chookie, the batch I made years ago has finally run out.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33306 on: May 29, 2019, 11:56:24 am »
We had a visit from a neighbor so I gave him the Potato Cakes.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33307 on: May 29, 2019, 11:57:47 am »



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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #33308 on: May 29, 2019, 07:41:03 pm »
Fantastic cooking everyone.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33309 on: May 29, 2019, 10:29:42 pm »
Made Cauli Cheese to take to DD for dinner.  May also make a Chocolate Sauce Pud go take.

Offline mab19

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Re: What are you been cooking today
« Reply #33310 on: May 30, 2019, 12:28:05 am »
I will be making some roast pumpkin soup later in the morning.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #33311 on: May 30, 2019, 09:06:21 am »
I made a zebra cake this afternoon. It has just come out of the oven. I’ll photograph it when we cut it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #33312 on: May 30, 2019, 10:38:49 pm »
Last night we had Dinner at DD. During the day she had discussed different methods of cooking Corned Beef with her clients.  One included tipping a tin of pineapple juice into the pot.  Not sure about this.
Bought Chicken legs on Special and put into SC to make soup.  This is much better value and quality than buying stock.

Offline K Atie

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Re: What are you been cooking today
« Reply #33313 on: May 30, 2019, 11:32:17 pm »
Made pumpkin soup then added risone ( shaped like rice ) pasta and cooked it for ten minutes more . DH favourite soup . Chookie thats a great idea with the chicken legs . Might have said it before but I steamed a whole chicken in the Varoma Quirky Jo’s recipe then used the stock water and chicken for coconut lemon chicken soup! Really nice .

Offline achookwoman

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Re: What are you been cooking today
« Reply #33314 on: May 31, 2019, 03:33:40 am »
Have just made Chilli Jam.  Posted.
Chicken stock with Chinese won tons for lunch.