Author Topic: What are you been cooking today  (Read 9808676 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #34680 on: July 08, 2020, 07:15:06 am »
Judy, sounds like a Restaurant meal.  Very nice.

Offline cookie1

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Re: What are you been cooking today
« Reply #34681 on: July 08, 2020, 01:19:51 pm »
Lovely Judy. When I went to Costco a couple of weeks ago I also bought a pack of those carrots. We have only just finished them. They were delicious. I’ve never seen yellow carrots before.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #34682 on: July 08, 2020, 02:04:16 pm »
Thanks Chookie, it was rather nice. Glad you enjoyed the carrots too cookie, how cold is it in that walk in fridge!  I can’t stay in there very long.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #34683 on: July 08, 2020, 11:27:05 pm »
Pea and ham soup today.  Rals favourite. 
Bread. 

Offline cookie1

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Re: What are you been cooking today
« Reply #34684 on: July 09, 2020, 10:23:24 am »
Thanks Chookie, it was rather nice. Glad you enjoyed the carrots too cookie, how cold is it in that walk in fridge!  I can’t stay in there very long.

Absolutely freezing. I do a quick in and out. I've been impressed with the few lots of fruit and veggies I have bought there.
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Offline K Atie

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Re: What are you been cooking today
« Reply #34685 on: July 09, 2020, 12:16:17 pm »
Pumpkin and pasta soup , another family favourite.

Offline achookwoman

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Re: What are you been cooking today
« Reply #34686 on: July 09, 2020, 11:02:41 pm »
Made a double batch of Hummus for DD .  Made one lot Spicy Capsicum. Also trying to make a SD loaf with holes.  Thanks Cookie for the recipe.
2 lots of soup. One lots of veggies and beans.  The other Pea and Ham.
Still experimenting with the  stone ground Bio Dynamic flour.  Made a loaf.  Think it is good.  Added 3 teaspoons of both yeast and improver to 500 g flour.

Offline achookwoman

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Re: What are you been cooking today
« Reply #34687 on: July 09, 2020, 11:04:28 pm »



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Offline achookwoman

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Re: What are you been cooking today
« Reply #34688 on: July 10, 2020, 02:49:10 am »
This the failed SD loaf.  It rose during the night and then collapsed.   It wasn’t going to rise again so I add 2 teaspoons of yeast, dissolved in a little water and kneaded it in TMX. At least not wasted. 
Tonight I will try again and pop it in the fridge.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #34689 on: July 10, 2020, 04:12:22 am »
Does have holes and a beautiful mild SD flavour.


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Offline JulieO

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Re: What are you been cooking today
« Reply #34690 on: July 10, 2020, 12:25:44 pm »
Still looks good Chookie, even if you say it's a fail.  :D

Love the sound of the veg meal Judy, especially with a glass of wine.  Was it bubbles?  ;D

Offline cookie1

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Re: What are you been cooking today
« Reply #34691 on: July 10, 2020, 01:58:46 pm »
Wow, love those holes.
No cooking here today.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #34692 on: July 11, 2020, 12:11:22 am »
Feel like experimenting. 
Yesterday I made a soup from Food 52.  It is a very simple soup loaded with veggies and beans.  Nice for a change and very healthy. I also made a Pesto from spicy greens to add a kick to it.
« Last Edit: July 11, 2020, 11:17:53 pm by achookwoman »

Offline achookwoman

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Re: What are you been cooking today
« Reply #34693 on: July 11, 2020, 12:27:16 am »



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Offline judydawn

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Re: What are you been cooking today
« Reply #34694 on: July 11, 2020, 08:18:27 am »
It certainly is soup weather Chookie and the holey bread looks great too.

It was Yellowglen Julie, I only drink bubbly these days - lower in carbs
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.