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Author Topic: What are you been cooking today  (Read 9804062 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #34830 on: August 23, 2020, 07:50:58 am »



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Offline cookie1

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Re: What are you been cooking today
« Reply #34831 on: August 23, 2020, 09:38:58 am »
They look very tasty. We are having soup tonight, sadly no time to make anything special to go with it.

Nothing made here today.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34832 on: August 23, 2020, 10:59:34 pm »
I’m making mini pizzas out of the English Muffins.  Will toast them slightly first , put on topping bake in air fryer.
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Offline K Atie

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Re: What are you been cooking today
« Reply #34833 on: August 24, 2020, 02:41:43 am »
Great idea for the English muffins .
Made a hearty vegetable soup this morning . DD made date bliss balls in her recess.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #34834 on: August 24, 2020, 03:03:51 am »
Chookie, RTE's Samosa pie was delicious.  It needed a few prep. steps, but worth it.  I ended up with a very big pie and made a (long!) sausage roll with the left overs.  I dropped out the fennel seeds because I don't like them and DH thought a bit more ground cumin would be good.
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Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #34835 on: August 24, 2020, 07:16:42 am »
Thanks Marina. I will check that out for next week's menu plan.

I made a Not Quite Nigella Pumpkin, Sultana and Walnut loaf this morning. I made 2 from the mixture as it would have flowed over my loaf tin otherwise. It looks ok, will taste it later.
I've also made my usual rye SD    overnight loaf. I also hope to start the  Golden Oatmeal bread from the Tivoli Bakery book again.

This Pumpkin loaf is really nice. I didn’t put butter on it and it’s still delicious.

https://www.notquitenigella.com/2018/11/17/pumpkin-walnut-bread/


« Last Edit: August 24, 2020, 08:01:52 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34836 on: August 24, 2020, 11:16:41 pm »
Thanks Marina, will give it a go.
Yesterday I cooked Chicken wings in AF. Used but much less baking powder and salt. Also made brown rice Fried Rice.
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Offline mab19

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Re: What are you been cooking today
« Reply #34837 on: August 25, 2020, 03:13:35 am »
Marina, I had looked at that a pie and thought it looked interesting.

The pumpkin loaf looks good Cookie as do your English muffins Chookie.

Not a lot of cooking happening here.
 
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Offline judydawn

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Re: What are you been cooking today
« Reply #34838 on: August 25, 2020, 03:43:27 am »
Nice baking ladies.  I’ve only made a crustless quiche.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #34839 on: August 25, 2020, 06:23:28 am »
Cookie, that pumpkin loaf does look nice.
Judy, love those crustless Quiche.
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Offline cookie1

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Re: What are you been cooking today
« Reply #34840 on: August 25, 2020, 10:31:25 am »
I cooked my rye SD today and started another oat SD loaf.
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Offline K Atie

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Re: What are you been cooking today
« Reply #34841 on: August 25, 2020, 02:29:15 pm »
Tomarto soup Dani Valant’s .
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Offline cookie1

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Re: What are you been cooking today
« Reply #34842 on: August 26, 2020, 08:05:48 am »
I cooked my Oat SD today. It turned out much better than the last one. I had a bit of a fiddle with the recipe and also followed some advice. It is very soft. Suits DH and DD.
« Last Edit: August 26, 2020, 08:08:33 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34843 on: August 26, 2020, 08:43:28 am »
Made bread then went out.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #34844 on: August 26, 2020, 08:44:24 am »
Baked.


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