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Author Topic: What are you been cooking today  (Read 9802527 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #36075 on: November 11, 2021, 09:33:13 am »
Quote from: mab19 on November 11, 2021, 06:20:22 am
Ooops they came out a bit big.  I don't know what happened there.

Easier for old eyes to see Mab.
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Offline K Atie

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Re: What are you been cooking today
« Reply #36076 on: November 12, 2021, 12:20:07 am »
Chookie those Portuguese tarts look very professional. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36077 on: November 12, 2021, 04:44:46 am »
Thanks KAtie. Made a fruit tart today to use up leftover Puff pastry and leftover custard.
Inspiration came from recipe in Jimmy Barnes’ new cook book
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Offline mab19

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Re: What are you been cooking today
« Reply #36078 on: November 12, 2021, 05:18:57 am »
Nice cooking Chookie.

I was up with the sparrows this morning as I had forgotten to make the trifle for today's lunch.
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Offline cookie1

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Re: What are you been cooking today
« Reply #36079 on: November 12, 2021, 10:51:36 am »
That looks delicious Chookie. Mab you could have presented a deconstructed trifle. All the elements f the trifle but not put together. I made a rye SD today.
« Last Edit: November 12, 2021, 10:53:43 am by cookie1 »
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Offline mab19

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Re: What are you been cooking today
« Reply #36080 on: November 12, 2021, 09:57:06 pm »
I didn't think about that Chookie, it would have been a lot easier.

I tried to buy some rye flour at the supermarket on Friday but they don't stock it :o :o  The young man I spoke to had never heard of it and tried to sell me wholemeal flour. 
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Offline judydawn

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Re: What are you been cooking today
« Reply #36081 on: November 12, 2021, 10:18:46 pm »
Nice looking tart Chookie.
Your trifle will be the freshest ever served Margaret, have an enjoyable day.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36082 on: November 13, 2021, 05:37:21 am »
Sadly I've never been able to buy my rye flour at the supermarket. Surprising really as many people seem to use it. I get mine from bread places now and sometimes used to buy it from a health food shops if I was desperate but they want a lot $$$$ for it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36083 on: November 13, 2021, 08:16:20 am »
Could buy rye grains and grind in TMX.
I made Farfalinas NY Rye bread.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36084 on: November 14, 2021, 04:14:20 am »
That's funny, it must be Farfallina's day today, I just made her broad beans with peas and pasta recipe, Alyce Alexandra's Choc Chip Cookies and a coconut, peanut and kidney bean stew.
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Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #36085 on: November 14, 2021, 09:06:27 am »
I made some biscuits, basically cherry jam drops and the cherry jam to put in them.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #36086 on: November 15, 2021, 08:33:00 pm »
I had made some Burnt Orange Marmalade but wasn’t  happy with the texture.  Not se enough.  I broiled to. Ok now.
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Offline judydawn

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Re: What are you been cooking today
« Reply #36087 on: November 15, 2021, 11:20:09 pm »
So how did you fix it Chookie?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36088 on: November 16, 2021, 03:15:42 am »
I've made some more veggie stock. My last little bit went mouldy. I will keep this in small containers in the freezer. I then hope to make some fruit mince.
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Offline mab19

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Re: What are you been cooking today
« Reply #36089 on: November 16, 2021, 04:32:48 am »
Vegetable soup for our lunch.
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