Author Topic: What are you been cooking today  (Read 9803517 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #36060 on: November 06, 2021, 12:29:16 pm »
I made some rolls and also some discard crackers.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #36061 on: November 06, 2021, 08:23:13 pm »
Judy, the Burnt Orange Marmalade was delicious. It is similar to Maggie Beers Burnt Fig Jam which is very popular, and expensive. It is called Charmalade.
I’m going to start to grow a new SD mother today.  There is a lot of pollen in the air at the moment so may be able to capture some good bugs.

Offline mab19

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Re: What are you been cooking today
« Reply #36062 on: November 06, 2021, 11:32:22 pm »
I have a casserole in the oven at the moment.  Just using up some meat that was in the fridge.

Also a batch of Chookie's FKM bread for rolls.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #36063 on: November 07, 2021, 01:27:59 am »
I love Maggie Beer products, especially her beetroot relish. Good luck with your new sour dough starter Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36064 on: November 07, 2021, 11:31:21 am »
Beetroot relish is one of my favourites too Judy.

I made a Classic Loaf today and also some Malt biscuits.

Nearly forgot, I made some of Tenina’s Umami today as well. I haven’t made it for ages.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36065 on: November 07, 2021, 07:37:21 pm »
Baked cauliflower, savoury mushroom pasta and a dish with an unknown name comprising grated tofu flavoured with various sauces - odd but interesting :o
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36066 on: November 07, 2021, 08:36:24 pm »
Made Strawberry conserve. Testing a tweaked recipe for Mango / kefir icecream bars. Trying to make it less carbs.

Offline cookie1

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Re: What are you been cooking today
« Reply #36067 on: November 08, 2021, 11:27:07 am »
I made some Strawberry Cinnamon Scrolls. I rolled them from the long side of the rectangle to them smaller. https://www.notquitenigella.com/2020/09/14/strawberry-cinnamon-buns/


Before I cooked them.
« Last Edit: November 08, 2021, 11:31:09 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #36068 on: November 08, 2021, 08:50:33 pm »
Very nice Cookie.
Bought the citrus to make burnt jam today.

Offline cookie1

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Re: What are you been cooking today
« Reply #36069 on: November 11, 2021, 03:50:27 am »
I did a batch of Tenina's Vanilla jam the other day.
I have been hearing about Lala's bread recipes for years. I think she had a blog but then closed it down. I found a link to an ebook of her bread recipes so downloaded it. This morning I made one of her loaves. It goes in the very large bread tin. Her bread doesn't have 2 rises, only a 15 minute rest for the first time. It looks good. I will be interested to see how it tastes.
I will post the link to the book if I can find it again.


This recipe is from thermomumma.
« Last Edit: November 15, 2021, 12:52:22 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36070 on: November 11, 2021, 06:10:46 am »
That’s a quickie then cookie, it certainly rose well.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #36071 on: November 11, 2021, 06:19:03 am »
Cookie, your bread looks very nice.

I made some shortbread and some jam drops today.  The chocolate ones are for the GC who will be here tomorrow.
The  man who said it can't be done should not interupt the woman doing it.

Offline mab19

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Re: What are you been cooking today
« Reply #36072 on: November 11, 2021, 06:20:22 am »
Ooops they came out a bit big.  I don't know what happened there.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #36073 on: November 11, 2021, 06:47:45 am »
The bigger the better I reckon, the kids will love them.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36074 on: November 11, 2021, 06:59:08 am »
Mab, your biscuits always look so professional. I remember the yo yos you made for us when we met.
Would be interested in that bread recipe if possible. Cookie.
Made some Burnt Orange jam.  Mine was not as good as the one I tasted. Made 12 jars,not good enough to give to anyone.  Any Ideas. ?
Made Portuguese Custard Tarts for Dr Receptionists.