What are you been cooking today

[achookwoman]

Looks like a sourdough texture !

Yes KAtie, but much lighter. I love this bread and amazed at how it rises in the oven. Ral not so keen on it. I’m going to make it again but make 2 balls, football shape.  I’m learning a lot about my new ovens. Need to leave 3 1/2 hours for the full process.
The Euro oven has a well in the base where water can be placed , for steam. Not as good as Meile but not bad.

[Cuilidh]

Just about to try my hand at baking a cherry pudding cake as we have too many cherries and I don't want to waste them.  I am interested to see how this will turn out.

[cookie1]

That sounds lovely Marina. I wish we had the cherry problem. They have been very scarce and expensive this year.
No cooking here today.

[achookwoman]

 Marina, let us know how the Cherry cake turns out. Sounds interesting.
Yesterday made Raspberry and Nectarine jam in TMX. Although the recipe only makes a small quantity it cooks while doing other things. I use my Strawberry Conserve recipe as a guide .
Also made yogurt . Had about a cup left over that wouldn’t fit into container. Set it in the oven with the light on.
Would love to do some baking but too hot.

[K Atie]

Great cooking everyone. Too hot here too yesterday for cooking .

[mab19]

I got up early this morning and made the egg and bacon pie for dinner, then a lemon cake for visitors tomorrow.

[Cuilidh]

I am pleased to say that, much to my surprise, the cherry pudding cake turned out pretty well, Chookie.  The recipe called for 2 1/2 cups sugar - I cut that down by at least 3/4 - 1 cup, the full amount asked for would have made the cake pretty sickly sweet I think.

[cookie1]

I'm only making a rye SD today as it's rather warm.

[K Atie]

Carrot salad , prepped crumbed cutlets for tonight. Japanese soba noddle salad , orange mango coconut chai dessert .

[achookwoman]

Made my favourite quiche and no fuss bread.

[cookie1]

It looks delicious.

[Cuilidh]

Holidays are over so no more cooking on a daily basis - it is back to my usual bulk weekend cooking routine.

[achookwoman]

Holidays are over so no more cooking on a daily basis - it is back to my usual bulk weekend cooking routine.

Marina, I’ll bet you have enjoyed your daily cooking. Bulk cooking, we what we need to do to survive while working.

[mab19]

DS requested a Chicken & Vegetable Curry for dinner tonight so I got up very early and made it before the kitchen heated up.

[Cuilidh]

Holidays are over so no more cooking on a daily basis - it is back to my usual bulk weekend cooking routine.

Marina, I’ll bet you have enjoyed your daily cooking. Bulk cooking, we what we need to do to survive while working.

I did enjoy cooking on a daily basis, Chookie - it gave me the chance to take my time, instead of rush rush rushing, and I also tried out quite a few new recipes which was good fun.