Author Topic: What are you been cooking today  (Read 9809522 times)

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #37860 on: March 24, 2024, 08:43:41 am »
Collected some apples from garden ( yes those lorikeets are still devouring the fruit but not as much ) . Stewed apples 🍏 DH will be happy to have for his breakfast .

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: What are you been cooking today
« Reply #37861 on: March 24, 2024, 08:36:35 pm »
Egg salad, Greek pasta salad, pesto and "Greek" giant beans
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #37862 on: March 25, 2024, 11:38:05 am »
I made a Classic loaf.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #37863 on: March 25, 2024, 07:10:19 pm »
I’m making my first lot of Hot X Buns today. I didn’t make any last year.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #37864 on: March 27, 2024, 08:08:30 am »
I made some sultana and almond muffins. Yesterday I did a date loaf and an old fashioned fruit slice like Mum used to make.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #37865 on: March 28, 2024, 03:24:46 am »
I had a butternut pumpkin that needed to be used up so, in spite of the weather being quite warm for this time of the year, I’ve made pumpkin soup. I have very little room in the freezers so my  next challenge will be to fit the packs in somewhere.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #37866 on: March 28, 2024, 07:55:55 am »
Real Autumn now. I love this season. Judy, always a challenge to fit that bit extra in the freezer.
Taught a friend to make HotX Buns. Also the makings of Portuguese Custard Tarts for tomorrow.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #37867 on: March 28, 2024, 08:04:09 am »
We're still having days of at least 30. I think yesterday was 33. We had the air con on and do again today.
Nothing to be cooked today. Last night's guests didn't eat much so I have put the leftovers in the freezer.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #37868 on: March 28, 2024, 08:45:03 am »
I made some Easter biscuits.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #37869 on: March 29, 2024, 05:19:22 am »
Kids arrive late on Sunday for a few days, they'll be busy doing things for the 2 Mums so I’ve cooked up enough to last them.
DD  -  pumpkin soup, vegetarian eggplant & green bean stew https://www.food.com/recipe/vegetarian-eggplant-and-green-bean-stew-19924 plus the vegetarian version of Nagi’s Quesadillas for the freezer.
https://www.recipetineats.com/quesadilla/#wprm-recipe-container-30274

SIL - he’s having the chicken version of the Quesadillas and SC lamb shanks with mash and peas. I’ll also give him some little sago puddings with home made custard which I made for him at Christmas. I don’t give him too many at a time as he would eat too many at one sitting, he loves them.
No photos, something has changed and I can’t reduce the size for the forum.
« Last Edit: March 29, 2024, 05:28:39 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #37870 on: March 29, 2024, 12:27:04 pm »
I made some Almond Cream Brioche buns today. They are delicious. https://sweetkitchencravings.com/recipes/almond-cream-brioche-buns/
Tapatalk is being mean and I can’t post a photo.
« Last Edit: March 29, 2024, 12:28:41 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #37871 on: March 29, 2024, 07:01:22 pm »
Cookie, these look delicious.
I haven’t been able to post photos for ages. Very frustrating.
Making more Hot X Buns today. This will be my 3 rd lot. I have a large marble table out side and I have been doing the second rise on it , when it’s sunny.
Also more Mango and Tomato chutney.
GF Banana Cake . I use a cake mix as the base and add extras.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #37872 on: March 29, 2024, 07:12:57 pm »
Soft choc chip biscuits ,with lint chocolate . Dani Valent recipe. They are made with cream cheese and are very nice . .

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #37873 on: March 30, 2024, 02:02:26 am »
Some photos from previous bakes.


Date loaf.
Date loaf is above, this is the fruit slice using only pastry, apple and fruit.


Sent from my iPad using Tapatalk
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #37874 on: March 30, 2024, 03:48:54 am »
Great baking cookie, those buns look amazing.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.