Author Topic: What are you been cooking today  (Read 9808970 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #37920 on: April 20, 2024, 12:48:08 pm »
You have been busy Chookie. I have a rye SD loaf in the oven at the moment.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #37921 on: April 21, 2024, 01:17:30 am »
Keeping in mind that spiralised zucchini are called zoodles ... today I made poodle and sweetpoodle soup (clue: think of potato)
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you been cooking today
« Reply #37922 on: April 21, 2024, 10:51:43 am »
A dear friend and I did more cooking together. Zucchini relish triple batch and more onion jam double batch . We prepped all yesterday afternoon.

Offline cookie1

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Re: What are you been cooking today
« Reply #37923 on: April 21, 2024, 12:08:39 pm »
Keeping in mind that spiralised zucchini are called zoodles ... today I made poodle and sweetpoodle soup (clue: think of potato)

Love it. I’m going to make some poodle soup when it cools down. 😀😀😀😀😀
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #37924 on: April 22, 2024, 01:31:05 am »
Fun fact. When we were filling jars with onion jam and zucchini relish yesterday we misplaced a lid ! Now we had boiled all the jars in a huge pot . It was nowhere . Yes it was there in the beginning. This morning I had a text to say .. found lid ! One of the jars was rattling! It was Inside the large lid . Sealed !

Offline cookie1

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Re: What are you been cooking today
« Reply #37925 on: April 22, 2024, 12:50:04 pm »
I made a Classic loaf today. It doesn’t seem to have risen much. I’m fairly sure I put the yeast in and the SD starter was bubbly. It was very cool here today for a change so I helped it along. Hopefully y I didn’t kill the yeast. I’ve put it in the fridge overnight and will see how it is in the morning.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #37926 on: April 22, 2024, 08:54:01 pm »
Keeping in mind that spiralised zucchini are called zoodles ... today I made poodle and sweetpoodle soup (clue: think of potato)

Love it. I’m going to make some poodle soup when it cools down. 😀😀😀😀😀
.me too.
Made 5 chicken / veg pies but find 1/2 is enough for a meal. Very filling. Great soup weather.
Going to make the herb paste recipe from Cookidoo.

Offline achookwoman

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Re: What are you been cooking today
« Reply #37927 on: April 24, 2024, 10:45:28 am »
Cooked up a large saucepan of mixed grains and seeds. Packed in 100gram packets.  I add this to bread dough.

Offline K Atie

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Re: What are you been cooking today
« Reply #37928 on: April 27, 2024, 11:39:30 pm »
I made pea and ham soup . Stewed apples .

Offline cookie1

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Re: What are you been cooking today
« Reply #37929 on: April 28, 2024, 10:08:20 am »
I made choc chip biscuits without the choc chips. Instead I put a Reece’s peanut butter/choc chip thing in the middle. Of course I had to try one.

« Last Edit: April 28, 2024, 10:10:05 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #37930 on: April 28, 2024, 09:48:16 pm »
Interesting Cookie.
Melbourne family for lunch yesterday. Made mixed grill, sausages, chicken drumsticks, fillet steak, mashed potatoes, and ratatouille. Bread sticks. Portuguese Custard Tarts for Pud.
Always , for morning tea, Nay Nay scones jam and cream, as the GC love these.

Offline K Atie

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Re: What are you been cooking today
« Reply #37931 on: April 29, 2024, 05:11:09 am »
Minestrone soup , honey tahini biscuits.

Offline achookwoman

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Re: What are you been cooking today
« Reply #37932 on: April 29, 2024, 08:16:35 pm »
Green tomato cakes. Quince jam. Yesterday I made mixed berry jam.

Offline cookie1

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Re: What are you been cooking today
« Reply #37933 on: April 30, 2024, 08:56:29 am »
I need to make some more jam. Almost out of our fig and tomato lots.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #37934 on: April 30, 2024, 11:42:15 pm »
Cookie, I just saw a recipe for a sandwich with ham and fig jam. Interesting.
Made some lovely rolls . Base Laucke grain mix and substituted 100 g of cooked grain. I’m using my drying cabinet to prove the bread. Excellent for our cold climate.
Also made more jam. Cooked apple cores and peel, used this as a base for Rhubarb and mixed berries.