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What are you been cooking today
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Topic: What are you been cooking today (Read 9809004 times)
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #37935 on:
May 01, 2024, 09:23:03 am »
I think ham and fig jam would be rather nice together. I love cheese and jam together and many years ago I was introduced to rich fruit cake with a slab of cheddar on it, very tasty.
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37936 on:
May 02, 2024, 12:01:42 am »
I was give a large bag of the most beautiful large apples. A friend identified them as Bramleys. They are a bit tart like Granny Smith’s. I’ve been bottling them in the microwave and eating them. I’ve also used them in apple cakes.
I’ve a little fillet steak left over. Will make a stir fry for lunch.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #37937 on:
May 02, 2024, 11:39:51 pm »
I didn’t get to make fig and lime jam this year , it’s a Dani Valent recipe on Cookidoo . Might be good with ham .
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cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #37938 on:
May 03, 2024, 10:18:58 am »
I was informed that DH and DD needed more bread. It was too late to feed up the SD starter so I made a thermomumma loaf for them. I usually weigh each portion, but as you can see I didn’t this time.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #37939 on:
May 03, 2024, 10:56:20 am »
Love how you just whip up a lovely loaf of bread cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37940 on:
May 04, 2024, 06:31:41 am »
Green tomato chutney. Bottling more apples.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #37941 on:
May 04, 2024, 11:31:57 am »
Thanks Judy. I love making bread.
Today I made some veggie stock and some Snickerdoodle biscuit using Pumpkin spice. They are very nice, which is lucky as the recipe made heaps.
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K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #37942 on:
May 06, 2024, 01:05:23 am »
Made chicken stock paste , I alway keep vegetable stock paste in fridge. But I think this will have to be stored in freezer, what does everyone do ? Also made some more Malaysian curry powder! Now I used cayenne powder instead of chilli flakes - I think I mucked up as this may not be the same . Or it’s going to be super spicy hot .
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37943 on:
May 06, 2024, 11:34:56 pm »
KAtie, I keep my TMX stocks in the freezer.
Lemon and carrot marmalade. Tangelo marmalade.
I’m having a water filter installed tomorrow so will make something for morning tea. Maybe apple cakes.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
Hero Member
Posts: 2901
Re: What are you been cooking today
«
Reply #37944 on:
May 07, 2024, 02:27:09 pm »
I’ve put chicken stock in the freezer . Made Asian chicken noodle soup ! Had it for lunch used sweet potato noodles, very nice could easily make this more spicy and even a good one if unwell . Another new Skinnymixers dinners 2 recipe. Had no bok Choy use broccoli and celery .
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37945 on:
May 07, 2024, 08:32:16 pm »
What a disaster. Made some biscuits and they were awful. Waste of good ingredients. Will try one again today and if still think them awful will chuck out.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #37946 on:
May 08, 2024, 11:31:55 pm »
Biscuits not so bad. I’ll get a friend to try them tomorrow and see what she thinks.
Preparing chicken legs with raisins and almonds, for lunch tomorrow. A Guardian recipe. Smashed potatoes and zucchini and tomatoes.
Belgium Lemon tart. Haven’t made this for a while. From my Blog.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
Hero Member
Posts: 2901
Re: What are you been cooking today
«
Reply #37947 on:
May 08, 2024, 11:38:32 pm »
Chookie lots of lovely cooking ! Tangelo marmalade.. that means they’re in season .
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K Atie
Hero Member
Posts: 2901
Re: What are you been cooking today
«
Reply #37948 on:
May 10, 2024, 04:09:56 am »
Cauliflower soup .
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cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #37949 on:
May 10, 2024, 12:57:28 pm »
I had a nanna nap instead of making some biscuits. 😀😀
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Forum Thermomix
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What are you been cooking today