What are you been cooking today

[achookwoman]

In the TMX made Judy's Parmesan Potatoes,  and a new recipe for Apricot Custard Rolls, ( just posted).  Mash of carrot, parsnip and sweet potato.

[cookie1]

Maddy, they are really amazing. Yesterday I made more butter, some little rolls from Chookie's recipe and goofed off.

[judydawn]

Today I am cooking a sweet chilli infused pork topside roast in the weber with root vegies and will steam other vegies in the TMX. Found a small tub of wine and mustard sauce in the freezer & whipped up 1/2 batch of cheese sauce.

[CreamPuff63]

I just love your little pops maddy  do they taste nice? do any of the kids want to eat them or save them to take home?

[maddy]

I just love your little pops maddy  do they taste nice? do any of the kids want to eat them or save them to take home?

   I actually haven't eaten one!    I like making the sweet stuff, but rarely eat it.
They usually get gobbled, so I guess they're o.k. 

[CreamPuff63]

JD looks sooooo nice I wish I could covet that plate for my tea 

[judydawn]

The pork just melted in your mouth CP63 and there is a huge amount left to do different things with during the week. This was a new cut of meat at Foodland and it certainly won't be the last time I buy it - $16 for a 1.3kg piece of pure meat.  My DH asked me 'whose recipe is this' 

[Cornish Cream]

JD looks sooooo nice I wish I could covet that plate for my tea 

Me too CreamPuff.I've gone down with a streaming head cold and don't feel like cooking tonight.And I need to go shopping because the cupboards are bare.

[judydawn]

Poor CC, hope you feel better soon.  This is when you appreciated having leftovers in the freezer more than any other time 

[Chelsea (Thermie Groupie)]

Get well soon CC. 

[achookwoman]

CC,  wishing you well.  Look after your self.

[cookie1]

Head colds make you ever so miserable. Get well soon CC.

[faffa_70]

Get well soon CC 

I find this great - even for head colds, it is very soothing 

http://www.forumthermomix.com/index.php?topic=1098.0

[achookwoman]

JD,  your pork meal has inspired me.  DH loves belly pork so I thought i should cook him some.  Cooked on stove and in Asian stock,  then crisped in oven.  Also cooked a beautiful lemon curd,  but only for those who have their own chooks,  took 10 eggs.  If anyone interested I will post.  Made a bread stick and 6 rolls,  to have with Minestrone for lunch.  I have lost the post about  the vacuum sealing.  Can anyone help me find it or should I start a separate post?  I would like to put a photo on showing how to vacuum seal liquids.

[KarenH]

Here is the thread for the vacuum sealing:

http://www.forumthermomix.com/index.php?topic=4591.15

And I would love the recipe for the lemon curd with 10 eggs - our neighbours have chooks and are always giving us eggs 

The pork belly sounds wonderful - very Masterchef!