What are you been cooking today

[Meagan]

Well.......what am I not cooking today  I was testing recipes I have developed for my talk (one of the steps consultants can do if they choose to) All of which I will share with you once I have completed it. So cake, various icings, a slice, drink, snacks. We had the coconut chicken from the budget busters book for tea, I will add my tweaks to the review thread tomorrow. Very tired must go to sleep!! 

[Cornish Cream]

Today I made Trudy's Orange Muffins, then Cauliflower Cheese and Apple Flummery.I will review the Flummery tomorrow as it needs overnight cooling in the fridge and will get DH to take a photo, if it passes the taste test.

[cookie1]

You have both been busy. Last night we had the Garlic Oil and Hot Chilli Pasta from the 2009 calendar. We had been on a long Model A rally and were tired and this was so quick and easy and very tasty.
Today is some more bread, mulberry jam and hopefully some others things.

[faffa_70]

When are you giving your GG talk Meagan? I am looking forward to it 

[Kym]

So far today I've done a basic loaf of bread, Spinach and feta dip and tazikki.  For dinner we're having baf65's creamy chicken.

[Meagan]

When are you giving your GG talk Meagan? I am looking forward to it 

I am doing mine at our team meeting tonight Kathryn sorry  Although I have to say I am glad I'm not doing it at a branch meeting - far to daunting lol. I will bring a copy for you on Friday if you like. 

[Thermomixer]

Why does HO hide all those recipes in the consultants' section of the website so mere mrtals like me can't access them? 

[cookie1]

Tonights dinner is Chookie's KFC. Have just taken some beetroot brownies out of the oven and then plan to make a date crumble slice. The latter two are to take samples to the get together tomorrow.

[Thermomixer]

When are you giving your GG talk Meagan? I am looking forward to it 

I am doing mine at our team meeting tonight Kathryn sorry  Although I have to say I am glad I'm not doing it at a branch meeting - far to daunting lol. I will bring a copy for you on Friday if you like. 

How did it go Meagan?

[achookwoman]

Had a lovely morning TMX cooking  Made the mix for Chicken  Spring Rolls in the TMX (except for the water chestnuts and cabbage which I added at the end.), also mix for pasties, (added hand cubed potato to mix cooked in TMX).  Used the Carema Puff Pastry I brought back from S.A.   .Made Italian Veggie soup. a beef Casserole.

[Meagan]

When are you giving your GG talk Meagan? I am looking forward to it 

I am doing mine at our team meeting tonight Kathryn sorry  Although I have to say I am glad I'm not doing it at a branch meeting - far to daunting lol. I will bring a copy for you on Friday if you like. 

How did it go Meagan?

Really well received Thermomixer  lots of nice comments!  But then I came down with this killer flu and have been in bed since then!! Thank god for my husband and my mum looking after the kids.

[achookwoman]

Just made some Cream of Asparagus Soup,  based on my Cream of celery soup.  It is very nice so will post later with photo, (I hope). This is the soup someone named "Cream of anything soup".  How apt

[maddy]

I made hummus but threw in an avocado and semi-dried tomatoes as well



and Trudy's lemon muffins

[cookie1]

I've made the curry from the 2009 calendar again, with the fetta. Some Naan bread to go with it and CP63/Chookie's savoury cream puffs. We're going to a Thermomixathon tonight and I have done these before hand. It's really just 3-4 couples getting together but 3 of us have TMXes. Great fun.

[cookie1]

Lovely food last night and Chookie, everyone loved your savoury puffs, and CP63 thanks for the conversion. I think I added a bit much egg so I will be more careful next time as the mixture was more liquid than I've made before. Taste-fantastic.