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What are you been cooking today
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Topic: What are you been cooking today (Read 9805879 times)
judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #4050 on:
November 22, 2010, 05:47:11 am »
That happened to us Cookie when DD2 wanted to have a dinner party with friends at home to impress her new boyfriend. She gave us $10 to go out for the night
He must have been impressed, he did marry her 16 years ago.
Today I have had a fiddly day in the kitchen making almond addiction, quick fruit chutney, choc-mint truffle xmas puddings & testing my new Mylittlecupcake mold. Good thing I had leftovers in the fridge as I didn't have time to cook anything. I take my hat off to you maddy for all that you do - it is time consuming, fiddly and I just can't do it as well as you
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Last Edit: November 22, 2010, 05:51:23 am by judydawn
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
quirkycooking
Hero Member
Posts: 1403
Re: What are you been cooking today
«
Reply #4051 on:
November 22, 2010, 06:35:59 am »
They're so cute, JD!
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Quirky Cooking:
http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.
Renlor
Jr. Member
Posts: 72
Re: What are you been cooking today
«
Reply #4052 on:
November 22, 2010, 07:00:36 am »
Hi Guys,
Its rainy and miserable up here at the moment....so the kids warmed up on some Hot Chocolate. I didn't have any proper dark choc so I improvised with some premium dark cooking chocolate, the kids didn't seem to mind
Cheers,
Renae
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cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #4053 on:
November 22, 2010, 07:05:00 am »
Judy they look fantastic. Congratulations.
Renae I'm glad the hot chocolate was enjoyed. Can you send some of your rain to us please?
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
cottchick
Full Member
Posts: 170
Re: What are you been cooking today
«
Reply #4054 on:
November 22, 2010, 07:39:41 am »
Having a thermomix field day today - tomato sauce (the recipe from the big hardbacked cookbook which I can't remember the name of ), bechamel sauce and bolognaise to make 4 lasagnes, chicken curry, hot chocolate, pasta sauce. I love my thermomix!!
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quirkycooking
Hero Member
Posts: 1403
Re: What are you been cooking today
«
Reply #4055 on:
November 23, 2010, 03:47:58 am »
Where do you live Renlor? We're having lots of rain too, up here on the Atherton Tablelands!!! Wish I could send some your way, cookie!!!
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Quirky Cooking:
http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.
judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #4056 on:
November 23, 2010, 05:10:44 am »
I spent the whole morning preparing our KFC meal for lunch. Made some of Chookie's rolls first (cooked out in the weber as it is very hot here today), mashed potato, gravy, a batch of the magic mayonnaise dressing for the coleslaw, sweetcorn niblets and KFC chicken breast fillets cooked entirely on the stove top. Some meal for just 2 people but enough chicken leftover for tomorrow and I have frozen another 6 pieces of coated, uncooked chicken for another day. A lot of work but it is fun being able to replicate a take-away meal.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Renlor
Jr. Member
Posts: 72
Re: What are you been cooking today
«
Reply #4057 on:
November 23, 2010, 05:57:44 am »
Hi Quirky,
I'm in Mackay...sun is only just coming out now, not sure for how long though
Judy....that is an awesome cook up. I'm a big KFC fan, so am hanging to try the KFC mix....I wish we had a "LIKE" button for your post hehe
I have been out and about all day today, so haven't cooked anything exhillerating. I have a corned beef in the croc pot, so my thermie will help me out with a schmicko white sauce and steamed vege's....let's not forget mash potato complete with onion mmmm
Might even lash out and whip up a vanilla custard after tea so I can try freezing it and whipping it up later.
Cheers,
Renae.
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Meagan
Hero Member
Posts: 1974
Re: What are you been cooking today
«
Reply #4058 on:
November 23, 2010, 07:36:23 am »
JD what is the magic mayo you made?
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Thermomix consultant in beautiful Perth, Mum to 2 boys
Do you Fly with the flyLady?
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judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #4059 on:
November 23, 2010, 08:13:36 am »
Here it is Meagan
http://www.forumthermomix.com/index.php?topic=2717.0
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #4060 on:
November 23, 2010, 07:46:19 pm »
I have made a Christmas Cake that is in the oven at the moment.Takes approx 4-5 hours to cook.The house smells wonderful.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
judydawn
Global Moderator
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Posts: 40116
Re: What are you been cooking today
«
Reply #4061 on:
November 23, 2010, 10:17:15 pm »
I'll bet it does CC. Pity we don't have smella-forum
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
maddy
Hero Member
Posts: 3758
Re: What are you been cooking today
«
Reply #4062 on:
November 24, 2010, 12:11:20 am »
Judy.....your little Christmas puddings look fabulous
Well done!
Did you use the oreo mix, or something else?
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.........EAT CAKE!
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #4063 on:
November 24, 2010, 04:41:42 am »
I used a Choc-Mint Truffle recipe maddy. This is the full quantity which makes 55 balls but I only did half the recipe.
250g pkt arrowroot biscuits or similar
400g can condensed milk
1 cup coconut
2 Tbspn cocoa
Peppermint crisp bar - cut into chunks
Process biscuits 20 sec/speed 8
Add remaining ingredients and mix for 20 sec/speed 8.
Roll into bite sized balls, refrigerate and hour then dip in chocolate & decorate whilst choc is still soft.
For the cupcake mold you wouldn't need to leave it in the fridge for an hour as it firms up too much.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #4064 on:
November 24, 2010, 05:06:09 am »
I've made some of Kathryn's Treacle biscuits. They smell so lovely. Dinner tonight is Teriyaki beef with soba noodles from MOTM.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
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Forum Thermomix
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What are you been cooking today