Author Topic: What are you been cooking today  (Read 9803922 times)

Offline Nay-nay

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Re: What are you been cooking today
« Reply #4665 on: April 04, 2011, 09:48:40 am »
oooww!! :o Maddy they're amazing!!

Offline maddy

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Re: What are you been cooking today
« Reply #4666 on: April 04, 2011, 10:59:59 am »
they must be really big cakes or tiny oreo's - either way, mmn mmn

LOL....they're mini (naughty) oreos.

were they cooked for a special occasion ;)

a just because occasion  :P
Trying to empty the pantry!
.........EAT CAKE!

Offline Very Happy Jan

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Re: What are you been cooking today
« Reply #4667 on: April 04, 2011, 11:08:27 am »
They look naughty but yummy ? What frosting do you use Maddy?
« Last Edit: April 04, 2011, 01:31:52 pm by Very Happy Jan »
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline maddy

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Re: What are you been cooking today
« Reply #4668 on: April 04, 2011, 12:42:11 pm »
What frosting do you use Maddy?

  shhh....a quick fix by beating a container of Betty Crockers creamy vanilla frosting
My pantry blitz is in action  :P
.........EAT CAKE!

Offline opi2kenopi

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Re: What are you been cooking today
« Reply #4669 on: April 07, 2011, 07:08:44 am »
They look fabulous Maddy.

I just made a mediterranean pull apart loaf.  Worked out pretty well I think...

Offline maddy

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Re: What are you been cooking today
« Reply #4670 on: April 07, 2011, 07:21:40 am »
 :P :P ......I can almost smell it Andrea!
Is this posted somewhere, or pretty please do.....I really want to make that bread  8)
.........EAT CAKE!

Offline Chelsea (Thermie Groupie)

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Re: What are you been cooking today
« Reply #4671 on: April 07, 2011, 07:28:22 am »
Oh my heavens Opi.  That looks amazing!!!  :o :o :o

Offline opi2kenopi

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Re: What are you been cooking today
« Reply #4672 on: April 07, 2011, 08:48:46 am »
Thanks girls  ;D

I wasn't going to post the "recipe" here as it's not really a recipe (just used Isi's Portuguese Rolls recipe as the base), more of an idea, but you can see what I did on my blog...

http://opiefamilyfood.blogspot.com/2011/04/mediterranean-pull-apart.html

Offline Twitterpated

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Re: What are you been cooking today
« Reply #4673 on: April 07, 2011, 11:24:54 pm »
Was going to make some bread today. A slight change in plans as this just looks too good not to make it.

Offline judydawn

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Re: What are you been cooking today
« Reply #4674 on: April 08, 2011, 05:12:26 am »
Had a Chelsea day today - made 2 of her Apple Streudel Tea Cakes and thawed out some Porcupine Meat Balls to have with mashed potato & peas for a quick lunch.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

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Re: What are you been cooking today
« Reply #4675 on: April 08, 2011, 11:06:05 am »
Had a Chelsea day today - made 2 of her Apple Streudel Tea Cakes and thawed out some Porcupine Meat Balls to have with mashed potato & peas for a quick lunch.

Love it!!!  ;D :-* ;D

Offline trudy o

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Re: What are you been cooking today
« Reply #4676 on: April 08, 2011, 11:14:59 am »
That pull apart loaf looks amazing.
Today I made 2 quiche lorraines from EDC, 2 lasanges from EDC, rogan josh with beef from Jamie Oliver cookbook, and just made some coffee to put in fridge for iced coffee for the morning. Busy morning.  Most is for friends who are going through a tough time but I'll freeze some too

Offline Twitterpated

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Re: What are you been cooking today
« Reply #4677 on: April 08, 2011, 11:24:56 pm »
I made the Mediterranean pull apart loaf yesterday and I was a big hit at dinner last night. Will definitely be making again. Was a little messy layering the dough in the tin but was worth all the trouble as it was moist and tasted great. Definitely a 10 out of 10.  ;D ;D

Offline opi2kenopi

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Re: What are you been cooking today
« Reply #4678 on: April 08, 2011, 11:46:49 pm »
I made the Mediterranean pull apart loaf yesterday and I was a big hit at dinner last night. Will definitely be making again. Was a little messy layering the dough in the tin but was worth all the trouble as it was moist and tasted great. Definitely a 10 out of 10.  ;D ;D

Glad you tried it and liked it!  Agree, quite messy when putting it in the tin, and when I was doing it I really thought it was going to end in a terrible mess with the topping all over the bottom of the tin, but I was quite amazed at how it turned out once it started the second rise and was filling in the tin nicely.  We had ours with steak and steamed veggies and everyone loved it as well.  I'm inspired to try all sorts of different fillings now :)

Offline obbie

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Re: What are you been cooking today
« Reply #4679 on: April 09, 2011, 04:23:11 am »
 :) Hi I made pumpkin soup for lunch, and a loaf of grain bread.

Also mulberry fruity dream for the kids.

Robyn
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