they must be really big cakes or tiny oreo's - either way, mmn mmn
were they cooked for a special occasion
What frosting do you use Maddy?
Had a Chelsea day today - made 2 of her Apple Streudel Tea Cakes and thawed out some Porcupine Meat Balls to have with mashed potato & peas for a quick lunch.
I made the Mediterranean pull apart loaf yesterday and I was a big hit at dinner last night. Will definitely be making again. Was a little messy layering the dough in the tin but was worth all the trouble as it was moist and tasted great. Definitely a 10 out of 10.