« previous next »
Pages: 1 ... 334 335 [336] 337 338 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9804476 times)

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: What are you been cooking today
« Reply #5025 on: July 09, 2011, 05:30:49 am »
Thanks lovelies - JD on closer inspection you would see the more scrappy bits, piping stars hides many things  :D  :D but I do very much enjoy this, I used to ice wedding cakes in what now seems another lifetime!, in fact it was BC (before children)!!!!!!
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Frozzie

  • Hero Member
  • *****
  • Posts: 6917
    • View Profile
Re: What are you been cooking today
« Reply #5026 on: July 09, 2011, 08:34:33 am »
great job robyn  :)
Logged
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #5027 on: July 09, 2011, 08:38:15 am »
Wonderful cake Robyn. :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Renlor

  • Jr. Member
  • **
  • Posts: 72
    • View Profile
Re: What are you been cooking today
« Reply #5028 on: July 09, 2011, 08:47:43 am »
Have just made the kids playdough (EDC) and hoping to make some pizza for tea :)
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #5029 on: July 09, 2011, 09:04:57 am »
Made Chookies Rustic Loaf and some White Chocolate custard to have with yesterday's leftovers.
« Last Edit: July 09, 2011, 09:32:54 am by judydawn »
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: What are you been cooking today
« Reply #5030 on: July 09, 2011, 09:21:19 am »
Judy a perfect accompaniment for your chicken and veg soup that is almost ready to eat - 4 States apart.  I am having soy and linseed rolls (from :( W'worths!!!!!)   :D  :D
« Last Edit: July 09, 2011, 10:17:19 am by johnro »
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: What are you been cooking today
« Reply #5031 on: July 09, 2011, 11:21:41 am »
Robyn....what a gorgeous Thomas cake!!!
I'm sure the receiver was positively thrilled  8)

I made a cupcake or 36.....for my friends Birthday.






......her husband was thrilled, as she doesn't "do" baking  :P
Logged
.........EAT CAKE!

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: What are you been cooking today
« Reply #5032 on: July 09, 2011, 11:31:45 am »
They look wonderful Maddy - I would love a friend like you!!!!!!!!!  :)  :)  :)
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #5033 on: July 09, 2011, 11:38:23 am »
Maddy, I love seeing your cakes - what flavours are they today?  Love the container too, perfect for transporting the goodies. 
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: What are you been cooking today
« Reply #5034 on: July 09, 2011, 11:41:43 am »
Forgot to ask Maddy - would you mind pm me the Oreo cupcake or is it on her? Thank you  :)  :)
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: What are you been cooking today
« Reply #5035 on: July 09, 2011, 12:02:09 pm »
Quote from: johnro on July 09, 2011, 11:41:43 am
Forgot to ask Maddy - would you mind pm me the Oreo cupcake or is it on her? Thank you  :)  :)

Just any basic vanilla cake, and I add a generous 1/2 cup of crushed oreos  ;)
Usually takes 15 minutes baking at 180c.

Quote from: judydawn on July 09, 2011, 11:38:23 am
Maddy, I love seeing your cakes - what flavours are they today?  Love the container too, perfect for transporting the goodies. 

Ta Judy....cupcakes are my favourite things to make  8)
Was cookies & cream, and strawberries & cream today.  The strawberry ones were actually compliments of Betty Crocker   ;D

I LOVE my cupcake courier  Also great for transporting large cakes.  They are Aussie owned, and they actually appeared on Oprah's favourite things list  ;)  bit of trivia. LOL.



Logged
.........EAT CAKE!

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: What are you been cooking today
« Reply #5036 on: July 09, 2011, 12:38:04 pm »
....just to add, everyone loved the thermomix vanilla frosting.
It made enough to pipe 39 cupcakes.
I will stick to that fantastic  icing from now on  :)
Logged
.........EAT CAKE!

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #5037 on: July 09, 2011, 12:45:12 pm »
Stunning cupcakes Maddy. :o Where is this magic Thermomix Frosting posted?
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #5038 on: July 09, 2011, 01:02:36 pm »
It's called Creamy Vanilla Frosting CC

Ingredients
35g plain flour
200g whole milk
150g sugar
200g unsalted butter
35g natural vanilla extract

Frosting Method
Place flour and milk into TM bowl and blend for 5 seconds on speed 6. Cook for 15 minutes at 80C on speed 4. Pour into bowl, cover with plastic wrap, pushing plastic down onto surface of mixture.
Cool completely.
In clean TM bowl add sugar and pulverise for 15 seconds on speed 9. Add butter and chop for 5-10 seconds on speed 7. Insert Butterfly and aerate butter and sugar for 1-2 minutes on speed 3 with MC off to allow air into the bowl. Scrape down sides of bowl as necessary. Add vanilla and beat for 6 seconds on speed 4.  Add cooked milk mixture and continue to beat for around 2-3 minutes on speed 3 until very smooth and white.  Cover and refrigerate for 15 minutes (NO LONGER, NO LESS!) Use immediately.

I have found that any leftovers can be frozen.  Thaw in the fridge then soften slightly in the microwave - good as new.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Meagan

  • Hero Member
  • *****
  • Posts: 1974
    • View Profile
Re: What are you been cooking today
« Reply #5039 on: July 09, 2011, 01:03:36 pm »
Logged
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

  Do you Fly with the flyLady?  www.flylady.net
Pages: 1 ... 334 335 [336] 337 338 ... 2549   Go Up
« previous next »