What are you been cooking today

[djinni373]

Thanks Judy. I must admit I am surprised the rockcakes survived being moved to smaller baking sheets and then cooling off a little while the other oven heated up. But I hate to waste anything so it was worth a try. 

[Zan]

Breakfast made ham and cheese omlette (not tmx)

Made spreadable butter (using Quirky Jo's recipe, but not making the butter) as butter even at room temp here is just too hard.


Lunch made a noodle and vegetable and duck in oyster sauce stirfry.

Using tmx, yum!

Made duck stock.

Made cookies


Dinner  - pizza



More info and links on the blog http://thermomixmeals.blogspot.com/2011/07/sunday-10th-july-butter-duck-and.html
(sorry can't be bothered re writing and linking. And don't have the link to Jo's great post on butter as can't get onto her blog tonight.

[johnro]

Great minds Zan, I did spreadable butter - also did a batch for my sister. Roast lamb and vegs for dinner with dessert being choc self saucing pudding and EDC custard.   

[Cornish Cream]

Made CADA for my breakfast,also made Spiced Pumpkin Bread,Chookie's No Fuss Rolls and steamed new potatoes to make Potato Salad.

[Frozzie]

had friends over for a bbq tonight so just did simple mixed salad, my nans potato salad and grilled beef and herbg sausages and chicken fillet...very simple and the only thing I did in thermie was the sauce for the potato salad..dessert was just fruit...a veryt non thermie dinner!!

[judydawn]

Today I've made farfallina's Steamed Salmon with Champignons, a cauliflower, leek and potato soup and an eggless chocolate custard which I froze and then made into ice-cream.

[cookie1]

I did pizza bases yesterday and it was so cold they took ages to rise. I couldn't do it in the oven as I was making a yummy carrot loaf. Today will be soup, and soup as it is freezing. 1.51pm and 11⁰C.

[maddy]

It is the strangest frosting recipe I have used - but it certainly is fabulous!

Maddy - just ordered 2 of the cupcake couriers - one for me and one for a friends birthday!  You are a bad influence on both my waistline and my bank balance!

LOL....glad I could help 

Ohhhhh - I didnt even think of the space in the cupboard  too late, ordered one already!

Ummm.....hate to break it to you, but she's pretty big! 
You'll love it though.....and I have used mine more than I had expected to.

[cookie1]

Tang Zhong bread, some cookies and lasagna for dinner.

[achookwoman]

Cookie, could try putting dough for pizzas over sink of hot water.

Today sisters 70th Birthday so cooked her fav type food.
Roast Duck in oven bag in oven
roast sweet pots.
Mashed pots in TMX
Cauli with cheese sauce all Tmx.
Burnt orange sauce,  will post recipe when i have time.

Belgium Lemon Teacake. TMX,  on Blog and Forum
Cream with lemon butter,  Tmx

Peanut Brittle Biscuits,  TMX ,  The British Larder.   (worth a try)

[Cornish Cream]

Gosh Chookie I thought I was doing well to make a loaf of bread before I took the dog for his walk this morning ( 8.30am) but it sounds as though you had a cooking marathon Did your sister enjoy all your efforts 

[judydawn]

Glad to see you stuck at that burnt orange sauce until you got it right.  Sounds easy enough though Chookie, just cook it until it burns 

[CreamPuff63]

Chookie, how did those Salted Peanut Brittle biscuits work out?

[cookie1]

Thanks for the pizza dough rising tip Chookie. It was so cold (max 12⁰C that I used it as an excuse to put the heater on. I'm not used to that sort of cold here during the day. I'm a typical cockies (wheat farmer) daughter-I'm always complaining about the weather.

[Decadent Dot]

I am making a fish pie for supper for my DD and I. I would also have been making a strawberry shortcake tart filled with Creme Patissiere but I made a late call at the supermarket and because the shop was closing, I was "forced" into being given a big green almond bomb concoction, filled with cream and sponge. I am making JuliaO's cob loaf today as well.