What are you been cooking today

[Cuilidh]

I made a similar korma at the weekend (the recipe from the BBC Vegetarian magazine May or June 2011) - all on the stovetop, though, as my TMX was busy TMXing other goodies and I was short of time and hadn't converted the recipe.  It, too, was delicious and more straightforward to make.  I think anything along these lines would be really tasty, though.  Must admit, I like the sound of the cashew cream in your version.

[johnro]

You are all doing wonderful things with your kitchen miracle - aka thermie.  I am surviving - only just though with the basics being produced - roll on end of term.  Thinking of you all happily posting!!!!!!!

[judydawn]

Thanks for popping in Robyn, miss you too 

[Halex]

Have just found  thermomixers blog
 http://thermomix-er.blogspot.com/2010/01/thermomix-tiramisu-ice-cream.html
I am goin to make the tiramisu i e-cream. Looks lovely and very tasty.
Anyone else made  this?

H

[judydawn]

No, I haven't Hally but Thermomixer's recipes are restaurant class so you can be assured they will be very impressive for visitors.  Have a go and let us know, it certainly looks easy enough.

[Halex]

Thanks for the tip, his website has great recipes, so will investigate further.

H

[NikiG]

I made a similar korma at the weekend (the recipe from the BBC Vegetarian magazine May or June 2011) - all on the stovetop, though, as my TMX was busy TMXing other goodies and I was short of time and hadn't converted the recipe.  It, too, was delicious and more straightforward to make.  I think anything along these lines would be really tasty, though.  Must admit, I like the sound of the cashew cream in your version.

Marina, it was actually you mentioning that you had made a Cauliflower Korma last weekend that got me looking for a recipe (so thank you for the prompt)! The cashew cream was a lovely addition, especially as I am trying to go dairy free

[maddy]

Just popped a cherry ripe mud cake into  oven..... .....didn't realise it's nearly 3.00 already, and it takes  1 3/4 hrs. to cook, let alone decorating it 
For FIL's 88th Birthday.  Post photo's tomorrow 

[CreamPuff63]

City to Surf fun run here tomorrow and we are going to an Afters for lunch at a friends house. This is an annual ritual and usually about 40-50 people rock up. I'm taking a quiche, so I have made butter, sour cream pastry, vegetarian quiche.

[Yvette]

Today I made Dede's choc crunch and some muffins

[Halex]

Just back from my cup cake decorating class. It was such fun.

Jd will post a pboto

Hally

[chrissa]

This was my first weekend with my TM that hubby bought me for my birthday.  My birthday isn't actually until tomorrow though and he insists that I shouldn't be using it, warning to hubby - don't try to take it away - I'm addicted to this thing already !!

Today I've made

Rock cakes from EDC
Minestrone soup from EDC
Lemon Sorbet from My Way of Cooking

I know they are pretty basic but I'm still a newbie 

[dede]

This was my first weekend with my TM that hubby bought me for my birthday.  My birthday isn't actually until tomorrow though and he insists that I shouldn't be using it, warning to hubby - don't try to take it away - I'm addicted to this thing already !!

Today I've made

Rock cakes from EDC
Minestrone soup from EDC
Lemon Sorbet from My Way of Cooking

I know they are pretty basic but I'm still a newbie 

Happy Birthday for tomorrow Chrissa. Sound like your doing a great job with your new TM

[dede]

Today I made Bimby chocolate cake (Cake and Muffins), Vanilla slice, Choc chip cookies, Blackberry Jam coconut slice, and a fruit loaf that I am still waiting to rise (Cold day here today) I have tried the car, in front of the fire and now in the warm oven. Hopefully it will rise soon or I will give up.

[johnro]

for tomorrow Chrissa.  You have so many exciting moments with your exceptional birthday gift.