What are you been cooking today

[fundj&e]

in the oven now, i am really over doing these biscuit, i think my zia gave me the wrong amount of flour to use not happy aunty  

[judydawn]

What are they Uni, love to see a photo of the finished product.

[fundj&e]

there you go JD

[fundj&e]

i gave up with the small ones  , i put half of the dough the freezer for today  .

[judydawn]

If only you could pass things through the computer, these looks lovely Uni.  What is that piece of fruit (?) you have in the centre.  Is it dehydrated fruit?

[cookie1]

They look deliciious Uni. Is it apricot in the centre?

[fundj&e]

its the quince paste i made back in april and the pastry is a sour cream one that you should be able to put through the pasta maker machine 

[fundj&e]

i just noticed that i used lite sour cream i wonder if thats what made the dough to soft to work with, any ideas ladies 

[DizzyGirl]

Having one of those days today. Bread made successfuly, savoury scrolls rising now but think they might be a flop 
Now to make Christmas Fudge, Cheesecake and Christmas Rocky Road.

[deedub]

I've just taken ham & cheese scrolls out of the oven ready for the kids when school breaks up for the year in about 1/2 an hour! First attempt - they look all right, hopefully kids will like them. We're going on a long road trip to Adelaide on Friday so might freeze some to take in the car with us. When the kids get home we're going to try to make Xmas cookies using the basic cookie cutter recipe I found somewhere on this forum.

[fundj&e]

iced puff pastry

Just out of the oven, easy and yummy, but they did not rise, any idea what could have gone wrong ?
http://www.superkitchenmachine.com/2011/15071/puff-pastry-thermomix-recipe.html

[CreamPuff63]

fundj, the fine print down the bottom says:

Note to Thermomix fans in hot climates:  Results may vary due to temperature of your kitchen… Our friend Julie had great tasting results in the Australian summer but her pastry didn’t rise enough…  Not exactly sure why as I’m no pastry expert, but would love to hear your ideas.

[fundj&e]

i am sure  i added a photo

CP i have no ideas ,i am very new at  pastry and cakes

maybe i did not leave it in the fridge long enough i still have 1/2 of the pastry in the fridge will give it a go 2moz

[cookie1]

Fundj I know that low fat cream cheese has ricotta in it so it is more liquidy than normal , but I'm not sure about low fat sour cream.
I think your pastry look pretty good. At Tenina's class she mentioned that every time your puff pastry gets a little sticky put it back into the fridge for a while.

[DizzyGirl]

Today I cooked no fuss rolls as bread with added LSA, savoury scrolls, christmas fudge and christmas rocky road. Was going to make ice cream cheese cake but ran out of motivation.