What are you been cooking today

[Halex]

Jude, they look great.

Dfb & I have just made butter cake from edc, its in the oven now. I dont think he shoukd be eating it, a lot of sugar but I cant say no.he likes squeezing lemons. Obbie he woud have been a great help to you

He is being really good atm, hope it lasts.

H

[JulieO]

Made some date & coffee muffins, (using the TM). 

[Jude59]

No JD. It didn't work. In fact the owl was found toppled on a few occasions in the end we got our boys to finish the cage over the patch so hoping this spring and summer will be better.

[obbie]

Maddy, I am on to my last dozen lemons now....

[~[fruity]~]

After being out all morning DS1 has been selected to try out for the state PRE selector hockey team.

I have come home and whipped up a mayo, then a double batch of coleslaw with a bit of corriander thrown in, then beetroot salad, and then a non TMX 5 cup fruit loaf.

Considering a herb bread for dinner.

[mab19]

Made some cream cheese pastry first.   Used some of it to make a chicken, bacon & mushroom pie for the freezer.  Then made 4 egg & bacon pies in the pie maker for DS 2 to take to work using the some of the cream cheese pastry on the bottom and puff pastry on the top. The left overs I made into a egg, bacon tomato & cheese type tart for the freezer.  Might make a cake later.

[fundj&e]

Well done for your DS#1, fruity

not much today, bread,mud cake,and some hollandaise sauce for DS

Having T/A pizza tonight

[judydawn]

Good luck to your son Fruity.

[obbie]

Just made 2 lots of marmalade
lemon cake......

[~[fruity]~]

after washing up, I decided that the herb bread was needed. hahaha so have whipped up a fresh herb n garlic bread plait which is proving in the oven then will get an egg wash and blitzed sunflower seed toppping. Do I really want to make rosehip and apply jelly? 

[goldfish]

 . . . of course you do!!!!!!!    Sounds wonderful!!

[Brumington]

Love the look of the date and coffee muffins and those baked beans look heavenly to me!
Today I made cultured butter. I trawled the Internet for ages trying to find a recipe that I understood (sorry but American ingredients confuse me for some reason!) and then in a flash of inspiration I thought, I wonder if anybody has already converted a recipe to the TMX? Google searched 'cultured butter thermomix' and Tenina popped up as the first link - silly me!    based on her recipe I now have a huge amount of cultured butter and loads of cultured buttermilk (which I can now mix in a ration of 1:3 with normal milk, leave on the kitchen bench and lo and behold, all becomes cultured buttermilk!). Now searching recipes which requires buttermilk!

[judydawn]

That's great when that happens Brumington - I bet you couldn't believe your luck.

[Brumington]

Or my stupidity for not having done that search in the first place! 

[droverjess]

You can just replace milk in baking for buttermilk, it will change it ever so slightly, moister more velvety.

Made nay nays scone with out of date sour cream for visitors.