Author Topic: What are you been cooking today  (Read 9804325 times)

Offline dede

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Re: What are you been cooking today
« Reply #8400 on: April 18, 2012, 01:42:08 am »
Well for some reason I had it in my head that there is 12 hours in a day (having a blonde moment) ;)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #8401 on: April 18, 2012, 01:44:54 am »
so far 2 batches of anzac biscuits & mauricette rolls

H :)
Mum to Crown Prince......

Offline achookwoman

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Re: What are you been cooking today
« Reply #8402 on: April 18, 2012, 02:05:22 am »
Visitors for lunch,  Norwegian Fish Cakes, (posted),  Mashed potato, Chinese Pickled Red cabbage, and Alyce's Corn.  Grain Bread stick.   Apple caramel Pud, (posted),  with TMX custard and Portueguse Custard Tarts for pud.   Everything,  except the red cabbage ,  made in the TMX.
Dede,  I am counting with you,  you have coped very well with a difficult situation. ;D

Offline dede

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Re: What are you been cooking today
« Reply #8403 on: April 18, 2012, 02:08:05 am »
So you will all be thinking of me at 9.30am Friday morning (Tas time) with a big smile on my face :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #8404 on: April 18, 2012, 02:12:14 am »
Yes that will be 7.30am here.

Will be having a cuppa tea in bed

H :)
Mum to Crown Prince......

Offline Delightful Den

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Re: What are you been cooking today
« Reply #8405 on: April 18, 2012, 06:30:09 am »
Yes that will be 7.30am here.

Will be having a cuppa tea in bed

H :)

Having a cuppa in bed?? I thnk someone is spoiled. Or do you get  up make a cuppa and et back into bed?

Offline cookie1

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Re: What are you been cooking today
« Reply #8406 on: April 18, 2012, 06:37:13 am »
I'll probably be eating my breakfast and reading the paper.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you been cooking today
« Reply #8407 on: April 18, 2012, 06:38:08 am »
So you will all be thinking of me at 9.30am Friday morning (Tas time) with a big smile on my face :)

Sure will. ;D ;D ;D ;D

Offline dede

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Re: What are you been cooking today
« Reply #8408 on: April 18, 2012, 06:41:19 am »
Only 41 hours to go. I'm getting pretty excited now ;D

Can you tell? ;)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline gertbysea

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Re: What are you been cooking today
« Reply #8409 on: April 18, 2012, 06:45:47 am »
You just be careful of that plaster saw Mandi.

I tell you of another way. Bolt cutters. Works a treat and would save you a trip.

Sister Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline dede

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Re: What are you been cooking today
« Reply #8410 on: April 18, 2012, 07:42:06 am »
You just be careful of that plaster saw Mandi.

I tell you of another way. Bolt cutters. Works a treat and would save you a trip.

Sister Gert

Thanks Sister Gert, I will remember that ;D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: What are you been cooking today
« Reply #8411 on: April 18, 2012, 07:50:15 am »
I like this ;D

Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8412 on: April 18, 2012, 08:05:58 am »
is she dead dede  ;D
i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #8413 on: April 18, 2012, 08:17:25 am »
is she dead dede  ;D

She's not home yet Fundj, she went to a friends place. But she has to come home sooner or later. ;D
And she knows about it little ****.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline vee

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Re: What are you been cooking today
« Reply #8414 on: April 18, 2012, 09:32:15 am »
I made the macarons by Mara today. I am by no means an expert or good at baking, the thermomix has opened my eyes to a whole new variety of things to bake!

Couldn't believe how easy these were. My piping skills need practice (first time I have ever piped anything), but otherwise I am so proud of myself! lol

http://www.facebook.com/photo.php?fbid=10150823460001995&set=a.10150723373656995.468113.625651994&type=1&theater

« Last Edit: April 23, 2012, 08:47:33 am by judydawn »