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Author Topic: What are you been cooking today  (Read 9807054 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #8550 on: April 22, 2012, 02:51:48 am »
I've just made Beef & Beer casserole but we are going out for lunch so it will probably be tomorrow's meal now.
« Last Edit: April 22, 2012, 06:46:20 am by judydawn »
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #8551 on: April 22, 2012, 03:10:22 am »
i am setting up to make pasta


update. all done  ;D
« Last Edit: April 22, 2012, 04:00:10 am by fundj »
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i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #8552 on: April 22, 2012, 05:00:01 am »
Bread with soaked grain,  tomato soup from the last of the tomatoes. Chicken soup from the roast chicken bones. Looks like it will rain again so it is ironing or baking.  Baking wins. ;D

Dede,  love your photo of the legs,  and the following chat.

Years ago my daughter taught me how to use a public toilet , without touching a thing. 
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Offline dede

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Re: What are you been cooking today
« Reply #8553 on: April 22, 2012, 05:24:44 am »
Fundj that pasta looks fantastic. Yeats something I have never attempted to make. Would love to see it done in person. Very smart :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline goldfish

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Re: What are you been cooking today
« Reply #8554 on: April 22, 2012, 05:26:06 am »
That's terrific, fundj . . . how much do you make at a time?
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Offline fundj&e

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Re: What are you been cooking today
« Reply #8555 on: April 22, 2012, 05:39:08 am »
dede i have a few photo that i took i can post here or email them to you

 goldfish only 300g for today, i have made upto 500g, and never again on my own   :-))
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i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #8556 on: April 22, 2012, 05:42:20 am »
That would be great fundj. Is it hard to make?
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #8557 on: April 22, 2012, 05:47:02 am »
Sour dough rolls from Julie O's conversion of Dan Lepards recipe.

We had wagyu steak rolls, yum

H :)
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Offline Halex

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Re: What are you been cooking today
« Reply #8558 on: April 22, 2012, 05:48:35 am »
Uni, when I make pasta I cook it straight away.

When I dried some on racks, they went crispy. What do you do?

H :)
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Offline gertbysea

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Re: What are you been cooking today
« Reply #8559 on: April 22, 2012, 05:50:03 am »
Pasta is much easier with four hands than  two  :-)) :-))

Gert
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Offline dede

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Re: What are you been cooking today
« Reply #8560 on: April 22, 2012, 05:50:26 am »
They look great Hally. Yummy steak sandwiches with the lot? :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: What are you been cooking today
« Reply #8561 on: April 22, 2012, 05:51:31 am »
Quote from: Gertbysea on April 22, 2012, 05:50:03 am
Pasta is much easier with four hands than  two  :-)) :-))

Gert

I don't know about that Gert? I would have to get the kids to help :). That would be fun.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8562 on: April 22, 2012, 05:53:57 am »
its not hard to make but, theres the but  ;D, for such a lager family like yours it will be alot of work and u need alot of space to let the pasta dry.   to roll and cut it took me 1 hour and that will be only enough for frank and i. i will type out the recipe and email you 
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i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #8563 on: April 22, 2012, 05:55:23 am »
Oh, we'll packet stuff is fine by me :)
Might wait till the kids leave home ;D
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #8564 on: April 22, 2012, 05:58:00 am »
thanks dede, yes wagyu steak with the lot. DS off to his tennis tournament so though I should give him a boost.

I make pasta regularly. DS rolls it through th machine, he loves doing that job.

Once you have home made its hard to go back to dry or even fresh pasta. The one you make at home is yumm.

H :)
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