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Author Topic: What are you been cooking today  (Read 9808200 times)

Offline maddy

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Re: What are you been cooking today
« Reply #8715 on: April 29, 2012, 02:36:04 am »
Tim tam and Oreo pops for a party.....fish for the male who's a  mad keen fisherman  & roses and glitter for the girly girl





I didn't have enough to fill the stand, so I dipped marshmallows  in the choc to fill in the gaps
« Last Edit: April 29, 2012, 02:38:29 am by maddy »
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.........EAT CAKE!

Offline fundj&e

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Re: What are you been cooking today
« Reply #8716 on: April 29, 2012, 02:38:59 am »
 :o absolutely gorgeous maddy  ;D
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #8717 on: April 29, 2012, 02:41:11 am »
You are amazing Maddy. Yummy.

Gert
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Gretchen in Cairns, Australia

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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8718 on: April 29, 2012, 02:46:22 am »
Omg Maddy absolutely beautiful once again.
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Offline dede

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Re: What are you been cooking today
« Reply #8719 on: April 29, 2012, 03:21:24 am »
They look so cute. Bet they are a hit at party's. Something I haven't tried yet :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #8720 on: April 29, 2012, 03:33:08 am »
WOW :D

H :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #8721 on: April 29, 2012, 06:07:11 am »
Queen of the Pops does it again - so perfect, you make me sick maddy  :D :D :D :-* :-* :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #8722 on: April 29, 2012, 06:49:56 am »
Maddy, I am so impressed, again.
Queen of pops, yes....

Robyn
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Offline obbie

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Re: What are you been cooking today
« Reply #8723 on: April 29, 2012, 06:51:49 am »
Today I made.

Nay Nay's scones
whipped cream
2 x IL Bimby chocolate cakes
Lemon butter again
4 huge sausage rolls ( kids)
Lemon puddings.
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Bonsai

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Re: What are you been cooking today
« Reply #8724 on: April 29, 2012, 06:54:54 am »
DH made some of Tenina's bacon and corn chowder using the corn off two fresh cobs - just cooked for a few minutes longer than specified and it was yum. Didn't bother with the scones but the soup is really tasty.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #8725 on: April 29, 2012, 10:16:38 am »
Just magical Maddy ;D

Quote from: obbie on April 29, 2012, 06:51:49 am
Today I made.
Lemon butter again
Blimey Robyn you must be going for a record in making lemon butter. :D :D Very jealous,wish we could grow lemons here.
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Offline SuzieG

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Re: What are you been cooking today
« Reply #8726 on: April 29, 2012, 11:18:40 am »
Big Thermie weekend.....two lots of cauliflower and bacon soup (two thumbs up because my fusspot 5 year old declared and proved she loves this soup!!).  Made thin and crispy pizza dough (sat night dinner 3 weeks in a row now!). Today Anzac slice...yummy these will be lunch box treats.

Off to browse the soup sub- forum getting to be soup weather mmmmmm
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #8727 on: April 29, 2012, 12:02:11 pm »
Madly, I love those fish. The cake pops look really yummy.
Today we ate the disastrous Macarons. I have to say that they tasted better than they looked!
I took it easy today, and only made the creamy garlic prawn risotto from the forum. Two of my favourite things - prawns and risotto.
I had a problem with burning, so I dropped the temp, but didn't increase the time enough so that the rice was a little undercooked and I had to put it back on to cook a little longer. Looks like I have an excuse to make it again so I can tweak the recipe for my Thermo Chef ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #8728 on: April 30, 2012, 12:29:59 am »
Cornish Cream, I have a huge box of bush lemons that we picked off our tree on Saturday, and the tree is still full. (100)

I am going to get more glass bottles today, to keep making more lemon butter and marmalade.
I also have about 4 litres of juice frozen.

Robyn

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Offline gertbysea

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Re: What are you been cooking today
« Reply #8729 on: April 30, 2012, 12:46:31 am »
Quote from: obbie on April 30, 2012, 12:29:59 am
Cornish Cream, I have a huge box of bush lemons that we picked off our tree on Saturday, and the tree is still full. (100)

I am going to get more glass bottles today, to keep making more lemon butter and marmalade.
I also have about 4 litres of juice frozen.

Robyn



True? Four Litres!  What are you going to do with all that? Luck girl. I love sour and I love Tenina's Lemon Curd.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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