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Author Topic: What are you been cooking today  (Read 9805703 times)

Offline obbie

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Re: What are you been cooking today
« Reply #12720 on: October 05, 2012, 06:23:19 am »
Astarra my 2 are 50 weeks apart..... :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #12721 on: October 05, 2012, 06:25:47 am »
Virtual twins
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

mcmich

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Re: What are you been cooking today
« Reply #12722 on: October 05, 2012, 07:14:50 am »
Quote from: snappy on October 05, 2012, 01:05:16 am
Uni you make me so clucky with the pictures - I love newborns!  She is so beautiful

I'm a big fan of newborns too. Nothing more relaxing than rocking a baby in your arms.
It's a pity I wasn't more relaxed and enjoyed the moment when I had my two.
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Offline astarra

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Re: What are you been cooking today
« Reply #12723 on: October 05, 2012, 07:29:00 am »
Nothing as comforting as a baby.  :)
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:D

Offline Yvette

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Re: What are you been cooking today
« Reply #12724 on: October 05, 2012, 07:31:38 am »
Love newborns  :)
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #12725 on: October 05, 2012, 10:25:07 am »
Lovely photo of Eve Uni :-* Just shown it to my DD and she thinks Eve is just beautiful. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #12726 on: October 05, 2012, 10:29:11 am »
Gorgeous photo Uni, I love the smell of newborns.  Enjoy every moment they grow so fast.
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Offline judydawn

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Re: What are you been cooking today
« Reply #12727 on: October 05, 2012, 01:11:36 pm »
I love babies too but when they become toddlers and tell you they love you soooo much, it melts your heart.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Mama Fergie

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Re: What are you been cooking today
« Reply #12728 on: October 05, 2012, 01:17:11 pm »
Funny I was thinking exactly that earlier today Judy.  :)
"My GD aged 4 just came to me in the park and put her arms around me and said "I love you Nanna"  ;D
It's moments like that when you appreciate what is really important in life and very special.
Beats expensive gifts any day of te week  ;D
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Offline tarasis

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Re: What are you been cooking today
« Reply #12729 on: October 05, 2012, 01:36:20 pm »
The same thing I make nearly every day (sometimes twice a day if the missus asks specially). Soda Farls

Later some iced puffy pastry, for making Mince Tart for tea and strongly considering these gingerbread men http://www.acanadianfoodie.com/2010/12/05/grandma-maudes-great-big-soft-gingerbread-cookies , particularly for taking to a friends tomorrow (she is throwing a Canadian thanksgiving dinner tomorrow)
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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mcmich

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Re: What are you been cooking today
« Reply #12730 on: October 05, 2012, 02:00:35 pm »
Those gingerbread men look pretty with grated orange on them.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #12731 on: October 05, 2012, 02:02:05 pm »
Very pretty indeed, I'm tempted to make them just so I can decorate them ;D
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Offline tarasis

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Re: What are you been cooking today
« Reply #12732 on: October 05, 2012, 05:01:06 pm »
Quote from: mcmich on October 05, 2012, 02:00:35 pm
Those gingerbread men look pretty with grated orange on them.

Indeed, much nicer than the kidified version :)
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline chrissa

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Re: What are you been cooking today
« Reply #12733 on: October 06, 2012, 06:23:30 am »
I had some of my runny Tenina's lemon curd left over from my disappointing nigella lemon puddings and have visitors coming for tea for "taco night". So I've whizzed up some strawberry sauce with some fresh and some frozen strawberries and some frozen pound cake and made a strawberry and lemon curd triffle
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I do the best I can

Offline astarra

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Re: What are you been cooking today
« Reply #12734 on: October 06, 2012, 06:45:32 am »
Look and sound nice, Chrissa :)
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:D
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