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Author Topic: What are you been cooking today  (Read 9808664 times)

Offline dede

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Re: What are you been cooking today
« Reply #14160 on: November 25, 2012, 05:40:14 am »
Quote from: astarra on November 25, 2012, 05:37:54 am
Wow Mandi - will that last a week or more  ???
All looks so yummy.

Gee I wish Astarra, my family are pigs lol :D
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline astarra

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Re: What are you been cooking today
« Reply #14161 on: November 25, 2012, 05:42:01 am »
LOL!!  :D
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:D

Offline Jamberie

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Re: What are you been cooking today
« Reply #14162 on: November 25, 2012, 05:51:58 am »
Amy your muffins look great...I think I might need some of those moulds too!
Mandi, you have been so busy!

Thank you both for inspiring me to bake.....off I go, hopefully I'll have pics later :)
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I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline cookie1

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Re: What are you been cooking today
« Reply #14163 on: November 25, 2012, 05:54:38 am »
Have sourdough rising at the moment. Here are the Currant, Orange and Polenta  Biscuits I made. If anyone wants my version of the recipe I will post it.

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May all dairy items in your fridge be of questionable vintage.

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Offline Jamberie

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Re: What are you been cooking today
« Reply #14164 on: November 25, 2012, 06:01:13 am »
Cookie, they sound like my kind of biscuit...I try to avoid chocolate (migraines) and these sound like they could even be healthy, so I would love to see i=the recipe if it's not too much hassle.
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Offline judydawn

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Re: What are you been cooking today
« Reply #14165 on: November 25, 2012, 06:03:15 am »
Great cooking everyone - Mandi the buns are my favourites, just like the bought ones.
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Judy from North Haven, South Australia

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Offline flavourofthemonth

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Re: What are you been cooking today
« Reply #14166 on: November 25, 2012, 06:27:09 am »
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Offline cookie1

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Re: What are you been cooking today
« Reply #14167 on: November 25, 2012, 06:31:58 am »
Will post the recipe now Jamberie.
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May all dairy items in your fridge be of questionable vintage.

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Offline deedub

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Re: What are you been cooking today
« Reply #14168 on: November 25, 2012, 06:35:41 am »
Not much cooking around here this weekend, haven't been home much. Yesterday made CADA for Brekkie & after school fair made a loaf of bread. Today all I've made is chookie's beet root Parmesan & cashew dip, & a raw carrot dip - I'll post the recipe for the latter when I get time. Both were lovely and well received by kids & adults. DD7 has requested boiled eggs for dinner - fine by me, we had a huge lunch!
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Melbourne, inner north

Offline deedub

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Re: What are you been cooking today
« Reply #14169 on: November 25, 2012, 06:38:35 am »
Quote from: deedub on November 25, 2012, 06:35:41 am
Not much cooking around here this weekend, haven't been home much. Yesterday made CADA for Brekkie & after school fair made a loaf of bread. Today all I've made is chookie's beet root Parmesan & cashew dip, & a raw carrot dip - I'll post the recipe for the latter when I get time. Both were lovely and well received by kids & adults. DD7 has requested boiled eggs for dinner - fine by me, we had a huge lunch!

Sorry meant to say Cookie's beet root dip - apologies cookie, the weekend is catching up on me!
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Melbourne, inner north

Offline jo_nz

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Re: What are you been cooking today
« Reply #14170 on: November 25, 2012, 06:54:19 am »
Day 2 of thermofun was another vienna loaf (definitely a new family favourite), an attempt at hollandaise, some nutella, pineapple sorbet, mashed potatoes and beef stroganoff.

Yum!!
Loving it so far, but wondering if something is up with my eggs as the lemon curd and the hollandaise were both flops (lemon curd didnt set but still tasty, and hollandaise looked like just melted butter)
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline gertbysea

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Re: What are you been cooking today
« Reply #14171 on: November 25, 2012, 07:04:11 am »
Jo you probably needed to cook the lemon curd longer.  I have never had a problem with the hollandaise but I think I use Helene's. from superkitchenmachine.com

You are going great guns.

Gert
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Gretchen in Cairns, Australia

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Offline jo_nz

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Re: What are you been cooking today
« Reply #14172 on: November 25, 2012, 07:10:51 am »
Thanks! I did put the curd back in for a few mins, but perhaps not long enough. Happy to keep trying and tasting  ;)
Will check for that hollandaise recipe as eggs bene is my fave weekend brunch.  ;D
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline Delightful Den

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Re: What are you been cooking today
« Reply #14173 on: November 25, 2012, 07:32:32 am »
Sour dough fruit loaf rising at the moment. I will be starting a goo old fashioned Sunday roast soon.
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Offline droverjess

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Re: What are you been cooking today
« Reply #14174 on: November 25, 2012, 08:13:34 am »
Great cooking everyone. And great pics too.

Must look for the fruit bun recipe.

Am cooking roast pork today, it was a present.  ;D

Judy I was holding top of mc firmly and it still sprayed out! Need tea towel on top from now on.
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