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Author Topic: What are you been cooking today  (Read 9806386 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #15885 on: January 24, 2013, 05:16:09 am »
thanks GF for a lovely day

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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15886 on: January 24, 2013, 05:18:03 am »
Nice photos Uni :D
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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #15887 on: January 24, 2013, 05:18:47 am »
Oh I wish I was the VIP perhaps one day I will make it down to the big smoke.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #15888 on: January 24, 2013, 05:21:00 am »
i will be wanting for u DG
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i don't need a recipe i'm italian

Offline fundj&e

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Re: What are you been cooking today
« Reply #15889 on: January 24, 2013, 05:22:31 am »
Quote from: Amy :-) on January 24, 2013, 05:18:03 am
Nice photos Uni :D

Amy are you happy with the bread u made 2day ?
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Offline obbie

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Re: What are you been cooking today
« Reply #15890 on: January 24, 2013, 05:50:37 am »
nice photos Uni.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #15891 on: January 24, 2013, 06:01:58 am »
Quote from: fundj&e on January 24, 2013, 05:22:31 am
Quote from: Amy :-) on January 24, 2013, 05:18:03 am
Nice photos Uni :D

Amy are you happy with the bread u made 2day ?


Mostly I am Uni. But I think I put too much yeast in. The flavour is very strong, even vegemite doesn't cut through it :o ;D
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mcmich

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Re: What are you been cooking today
« Reply #15892 on: January 24, 2013, 06:04:05 am »
Lovely woven loaf Cookie.

What a wonderful day GF and Uni.
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Offline deedub

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Re: What are you been cooking today
« Reply #15893 on: January 24, 2013, 07:01:11 am »
Which recipe did you use for the woven loaf cookie? Looks awesome!
Not much today, too hot and freezer too full 😄. I did manage to make some granola from QFITT, and Kimmy's jelly whip which will hopefully set in time for dessert.
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Melbourne, inner north

Offline goldfish

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Re: What are you been cooking today
« Reply #15894 on: January 24, 2013, 07:19:16 am »
Quote from: mcmich on January 24, 2013, 06:04:05 am
Lovely woven loaf Cookie.

What a wonderful day GF and Uni.
.

Yes Mich... It was a great day... Learnt quite a bit!! Lovely to meet Uni at last!! :)
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mcmich

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Re: What are you been cooking today
« Reply #15895 on: January 24, 2013, 07:24:22 am »
Wish I could have been there.

Uni is such a lovely lady and so generous with her knowledge and recipes.  :)
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #15896 on: January 25, 2013, 02:28:51 am »
I made butter for the first time last night.  I can't believe how easy it was. I was in the shop to buy butte when I noticed that they had 600ml of cream that went out of date in a day for 28 cents so I thought why not.
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Offline Halex

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Re: What are you been cooking today
« Reply #15897 on: January 25, 2013, 03:08:54 am »
Quote from: Delightful Den on January 25, 2013, 02:28:51 am
I made butter for the first time last night.  I can't believe how easy it was. I was in the shop to buy butte when I noticed that they had 600ml of cream that went out of date in a day for 28 cents so I thought why not.

My goodness dash :o i always grab as much cheap cream as I can & make butter & chicken dishes with cream and freeze. Then  of course you have the buttermilk too, a nice freebie :)

Today I have  made a new sticky marinade for pork ribs & also 2 lots of pesto to take with us. Will do the pork one day this  week & if good will post. There wont be a photo as it will be cooked on the bbq in the resorts pool area & my family  think I am mad enough without our friends (who are coming with us) thinking so, plus all the other people around the  bbq.

 :)

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Offline Amy :-)

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Re: What are you been cooking today
« Reply #15898 on: January 25, 2013, 03:13:59 am »
Quote from: Delightful Den on January 25, 2013, 02:28:51 am
I made butter for the first time last night.  I can't believe how easy it was. I was in the shop to buy butte when I noticed that they had 600ml of cream that went out of date in a day for 28 cents so I thought why not.

Well done Den :D

I have a tray of flapjacks in the oven :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #15899 on: January 25, 2013, 04:16:11 am »
Started off making just enough for me (cut down the recipe to 1/3) and it just wouldn't work out. So I binned that lot and had to make the full recipe. Anyone know how long spaghetti pasta can dry like this for before being used?
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