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Author Topic: What are you been cooking today  (Read 9804408 times)

Offline Emme

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Re: What are you been cooking today
« Reply #22395 on: April 25, 2014, 06:25:33 am »
Great cooking everyone  ;D
Just made Trudy's banana cake and now some Anzac biscuits.
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Offline mab19

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Re: What are you been cooking today
« Reply #22396 on: April 25, 2014, 07:40:48 am »
SC beef stew

Icecream slice

Vanilla Slice

Roasted the pumpkin for tomorrows risotto.

Cheats Sour Dough Bread

I think that will do for today I'm pooped :D
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Offline cookie1

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Re: What are you been cooking today
« Reply #22397 on: April 25, 2014, 08:11:38 am »
Wow, what an effort mab19. All I've made are some Anzac biscuits. Today I used the recipe in Mum's 1948 CWA book.
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May all dairy items in your fridge be of questionable vintage.

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Offline Augusta

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Re: What are you been cooking today
« Reply #22398 on: April 25, 2014, 09:50:36 am »
Cookie's variation on EDC pumpkin soup, Easy Apple Teacake Chelsea and Bacon, Onion and cheese scones to go with soup by JulieO. Soup and scones delicious, about to try the Teacake with custard. Yum
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Offline KathD11

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Re: What are you been cooking today
« Reply #22399 on: April 25, 2014, 11:17:56 am »
Anzac bickies using quirky jo's recipe for morning tea at the park with the kids (DH ate about half the batch so must have been good...) and pizzas for dinner here to use up last of the veg and leftover roast. Might take a leaf out of Gert's book this coming week and take inspiration from my pantry :)
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Offline Jamberie

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Re: What are you been cooking today
« Reply #22400 on: April 25, 2014, 11:23:24 am »
I made Quirky Jo's Raw Lime Cheesecake. Yum!
http://quirkycooking.blogspot.com.au/2013/03/raw-macadamia-lime-cheesecake-dairy-free.html?m=1
Sorry no photo but it looked just like the photos on the web :)
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #22401 on: April 25, 2014, 11:27:08 am »
Ran out of snacks for the kids in the freezer. So, had to make mochi cheese puffs and CP's blueberry muffins.

Lunch was char koay teow (Penang fried rice noodles).

Slow cooking bolognese sauce on the stovetop at the moment, for spag bol dinner.
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Offline judydawn

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Re: What are you been cooking today
« Reply #22402 on: April 25, 2014, 12:26:17 pm »
I noticed Mum only had a couple of items I'd given her in her freezer today so made her a batch of Potato & Sweetcorn soup tonight.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #22403 on: April 25, 2014, 11:14:02 pm »
Just catching up.  Great cooking girls.  Other than the main meals that I have posted under Gert's thread I am making more Cumquat jam.  All the last 2 lots I've given away.  It is particularly nice. 
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Offline Bedlam

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Re: What are you been cooking today
« Reply #22404 on: April 26, 2014, 01:17:57 pm »
I made Lorraine Pascale's frangipane tart, i subbed apricots for pears.
Showcased thermie beautifully. I made EDC sweet shortcrust ( 20 secs) then ground whole almonds 7 secs, threw the restvof the ingreds in speed 8 for 10 seconds.
It tastes really nice.

http://www.redonline.co.uk/food/recipes/lorraine-pascale-s-pear-almond-amaretto-tart
P S.
I think I would blind bake the pastry,  it taste nice but the middle of the base could have had a little longer. Or perhaps just do a shortcrust with less eggs ( the  new EDC sweet shortcrust has 3 egg yolk, my usual only has one and - tablespoon of cold water )
« Last Edit: April 27, 2014, 06:48:42 am by Bedlam »
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Denise

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #22405 on: April 26, 2014, 01:57:34 pm »
Sounds delicious, Denise!
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Offline JulieO

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Re: What are you been cooking today
« Reply #22406 on: April 26, 2014, 11:28:07 pm »
Looks really good Bedlam.  One for my family I think.  ;D
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #22407 on: April 26, 2014, 11:46:35 pm »
Yum Denise! I have four overripe pears.
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Offline Halex

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Re: What are you been cooking today
« Reply #22408 on: April 27, 2014, 04:40:32 am »
Arrive home about 1am.

Made a small cobb this morning, using 300g flour.
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Mum to Crown Prince......

mcmich

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Re: What are you been cooking today
« Reply #22409 on: April 27, 2014, 06:07:40 am »
Wow Hally, straight back into it.  :D
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