What are you been cooking today

[Cornish Cream]

Blimey Astarra that was a mammoth cooking session It all looks wonderful

[troupie]

I would use the Lauke as well but there is a place in Como who have all the bulk flours etc. Only been there once as I use All About Bread in Greenwood; It is called Loose Produce, 2 Hobbs Ave Como; cnr of Canning Highway.

[CreamPuff63]

thanks troupie, thats great to keep in mind. My DS lives over that way so I can pop in for a cuppa

[cookie1]

I'm exhausted looking at it all Astarra.

[Delightful Den]

Ginger snaps, salmon burgers, cauliflower cheese and cinnamon roasted sweet potato

[Itsnotartitsdinner]

Delicious food being made. I should find something for dessert.

[obbie]

I made choc fudge

[Amanda]

I made the whole orange cake, with a bit of cardamom added for afternoon tea.

[Amanda]

Also just made the salmon burgers for dinner tonight.

[cookie1]

I made the cereal bread from the UK  ewes letter and gozleme for dinner.

[EmeraldSue]

Made a couple of chocolate cakes with my Herman starter and have some Herman bread sleeping in the fridge overnight

[Itsnotartitsdinner]

I made a lemon meringue pie. Used diary of a French foodies pastry which was Yum, Tenina's curd and meringue

[judydawn]

Up early today and have made a tuna mornay, potato & egg salad and coleslaw.

[Amanda]

I made a lemon meringue pie. Used diary of a French foodies pastry which was Yum, Tenina's curd and meringue

Ooh, yum! I don't suppose there is a recipe on the forum anywhere for Italian meringue?

[judydawn]

Hi Amanda, here's Diary of a French Foodie's recipe for Italian Meringue, scroll down as it's part of several steps.