Author Topic: What are you been cooking today  (Read 9803117 times)

Offline mab19

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Re: What are you been cooking today
« Reply #28785 on: June 05, 2016, 11:03:43 pm »
Some SD pancakes for dessert.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28786 on: June 06, 2016, 03:38:15 am »
2, 1 minute loaves. The one on left has garlic granules and dried onion added.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #28787 on: June 06, 2016, 03:38:40 am »
2, 1 minute loaves. The one on left has garlic granules and dried onion added.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #28788 on: June 06, 2016, 07:41:49 am »
The bread with the garlic and onion is very nice. Will make again. Use garlic granules not powder.

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Re: What are you been cooking today
« Reply #28789 on: June 06, 2016, 08:48:43 am »
They look absolutely delicious acw

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28790 on: June 06, 2016, 09:26:43 am »
Superb loaves Chookie  8)
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28791 on: June 06, 2016, 09:40:16 am »
Nice and crusty, just as I like it Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #28792 on: June 06, 2016, 11:34:44 am »
I harvested my basil plants today as they were starting to go to seed, made some pesto and have frozen it in ice-cube trays.

I had fridge clean out today, used some leftover mashed potato & veggies, added some creamed corn, rice and spring onions from the freezer and made 6 tuna patties.  Cooked up a bag of mushrooms as well using a recipe I found whilst culling my pile of magazine cut outs last night.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28793 on: June 06, 2016, 09:57:37 pm »
A great days cooking for you Judy. :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: What are you been cooking today
« Reply #28794 on: June 07, 2016, 12:39:41 am »
Superb cobs Chookie, how do you get them so crusty?, I could only dream  :o.  Must look for that 1 min recipe.

Love doing that sort of thing Judy.  I did similar on Saturday, used up some home made chicken stock from the freezer as a base for a big pot of vegie soup using up all the veg I had left over.  Turned it into a lovely, hearty soup (some of your crusty bread would have gone a treat with it Chookie  ;D).  I feel so satisfied when I do that (no waste)  :D

Offline judydawn

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Re: What are you been cooking today
« Reply #28795 on: June 07, 2016, 01:59:32 am »
I love making a meal from leftovers Julie.  I toasted a muffin this morning and popped in a heated tuna patty for my breakfast. My latest thing is buying a huge cooked chicken for $6.99 from Costco, breaking it up and freezing all the pieces out flat so that I can take a some out for a sandwich or to add to soup, curry or a pasta dish. I get so many meals from that huge chicken.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #28796 on: June 07, 2016, 11:33:54 pm »
That's a great idea Judy, certainly cuts down on waste.    I also freeze the chicken carcasses and when I have about 4 I make up a big pot of chicken stock in the pressure cooker and freeze that in 2 cup amounts.  :D

Offline cookie1

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Re: What are you been cooking today
« Reply #28797 on: June 08, 2016, 06:24:33 am »
I have a SD loaf of bread trying very hard to rise. It's freezing today and it is really battling.
I'm also madly washing stuff from our trip. Cleaning the van and car etc.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #28798 on: June 09, 2016, 09:32:06 pm »
Bought a very expensive jar of nut and seed paste at the Creswick Farmers market. Thought I could make it in the TMX.
While a friend was staying we had a go. Nice to have an extra taster on hand. It cost a 1/3. Will post recipe as good to add to soup, as a dip or fill celery sticks. Use as you would other nut butters but has an extra crunch from the seeds.

Offline astarra

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Re: What are you been cooking today
« Reply #28799 on: June 10, 2016, 12:25:50 am »
I've only made a spiced apple cake this morning - was supposed to be for the visitors we have coming on the weekend .... but Miss 9 decided it needed tasting......now I'll have to make another one..... ;D
:D