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Author Topic: What are you been cooking today  (Read 9803209 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #29640 on: November 17, 2016, 11:31:45 am »
Tomorrow is the boys primary school fun fair and today I've been baking for the cake stall. Photos aren't great as I have wrapped most of it, carrot cakes, finger buns and yo yo's.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #29641 on: November 17, 2016, 06:56:26 pm »
I bet they won't last long - they look far too delicious to be left untouched!
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Marina from Melbourne and Guildford
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29642 on: November 17, 2016, 07:20:30 pm »
Fabulous cooking Kim,I hope you make a huge profit. ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29643 on: November 17, 2016, 08:45:01 pm »
Well done Kimmy. Looks yummyc.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29644 on: November 17, 2016, 09:12:10 pm »
Nice goodies for the cake stall Kim, I bet they love your contributions.
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Judy from North Haven, South Australia

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Offline Katj

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Re: What are you been cooking today
« Reply #29645 on: November 17, 2016, 10:05:55 pm »
Well done Kimmy, it all looks fabulous.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29646 on: November 18, 2016, 03:52:29 am »
Have had cooking morning. Have made Protein Balls, pork and veggie Wontons and marinated chicken inYakitorisauce.
The left over pork mix from Wontons I pan grilled and made Asian hamburgers for lunch.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29647 on: November 18, 2016, 03:54:21 am »
Quote from: achookwoman on November 18, 2016, 03:52:29 am
Have had cooking morning. Have made Protein Balls, pork and veggie Wontons and marinated chicken inYakitorisauce.
The left over pork mix from Wontons I pan grilled and made Asian hamburgers for lunch.


Will post both recipes as will be making both again.



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Offline mcmich

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Re: What are you been cooking today
« Reply #29648 on: November 18, 2016, 04:06:35 am »
Great cooking Kim and Chookie.
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Michele - Lake Macquarie, NSW

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Offline dede

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Re: What are you been cooking today
« Reply #29649 on: November 19, 2016, 12:59:58 am »
Aquafaba meringues about to go in the oven. Fingers crossed they come out looking just as good.
The mixture tastes fantastic and just the same as traditional meringue.


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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: What are you been cooking today
« Reply #29650 on: November 19, 2016, 02:55:38 am »
Aquafaba meringue update

Well the mixture tasted great and I put them into my oven set at 120 degrees which I now know is too high, the mixture started to spread and the end result is a slightly burnt tasting meringue shell.
Next time I will try 100 degrees.

They weren't a total failure but needs a few adjustments.




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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: What are you been cooking today
« Reply #29651 on: November 19, 2016, 02:57:57 am »
I have cooked some kiss biscuits and fudgy wudgy cookies today substituting the egg with Aquafaba with great results.




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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: What are you been cooking today
« Reply #29652 on: November 19, 2016, 03:23:38 am »
Dede you could always put a bit of fruit with your meringues.  The aqua fab a biscuits look brilliant.

I am trying to make some grissini.  They are rising at the moment.
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Offline dede

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Re: What are you been cooking today
« Reply #29653 on: November 19, 2016, 03:57:44 am »
Cookie I have thrown the meringues in the bin, didn't think it was worth keeping. Might try again tomorrow as I still have some Aquafaba left.


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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline astarra

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Re: What are you been cooking today
« Reply #29654 on: November 19, 2016, 05:56:01 am »
All looks great :)
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