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Author Topic: What are you been cooking today  (Read 9803809 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #29655 on: November 19, 2016, 02:48:48 pm »
My grissini turned out well. I was very pleased.
« Last Edit: November 19, 2016, 02:50:42 pm by cookie1 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29656 on: November 19, 2016, 07:58:50 pm »
Your cooking looks great Dede and Chookie 8)
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29657 on: November 19, 2016, 08:41:30 pm »
Dede, thanks for trying the Aquafaba in the meringues. The biscuits look great. 
Eating up leftovers today. 1/2 tin red salmon, chicken sukiyaki ,sweet potato soup , lots of salad and one very large beetroot.
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Offline Katj

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Re: What are you been cooking today
« Reply #29658 on: November 19, 2016, 11:29:44 pm »
Well done Dede for trying the Aquafaba. Your biscuits look great!
I need to make a few everyday things today, ie Nut Paste, Yoghurt, Soup. Not sure what else the day will bring.
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Offline obbie

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Re: What are you been cooking today
« Reply #29659 on: November 20, 2016, 04:21:56 am »
curry for dinner tomorrow night, brownies, apple tea cake, vege concentrate, rissoles for kids,
going to make some dips now. ;)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29660 on: November 20, 2016, 07:32:53 pm »
Yesterday made Cream of Mushroom Soup, yoghurt and Corned Beef in SC.
Today protein powder , Indian patties and veggie stock paste.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29661 on: November 21, 2016, 06:11:04 am »
More SD rising here. This time with some spelt flour in and seeds.
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Offline Katj

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Re: What are you been cooking today
« Reply #29662 on: November 21, 2016, 08:20:47 am »
I had been having trouble with my bread maker turning out a good loaf so I started making bread in the Thermomix mostly with success, however I still wanted to use my bread maker as it's not always convenient to make it in Thermo. I had noticed a bug in the flour mix that I had been using in the breadmaker and the guy at the bread shop thought my failure to turn out a good loaf was due to this bug leeching all the protein from the flour. I bought a new flour mix and am pleased to say I have good loaves once more.
Just thought I would mention this in case anyone else experiences the same problem.
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Offline astarra

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Re: What are you been cooking today
« Reply #29663 on: November 21, 2016, 08:53:14 am »
Strawberry shortcake http://simplefarmsteadcooking.blogspot.com.au/2012/02/strawberry-shortcake-cake.html - all gone so I'm guessing it was a hit :)
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:D

Offline cookie1

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Re: What are you been cooking today
« Reply #29664 on: November 21, 2016, 12:49:49 pm »
That's interesting Katj. It was obviously more than a weevil.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29665 on: November 21, 2016, 08:06:51 pm »
Katj, never heard of that before. Interesting.
Made a very different Ice cream slice yesterday. Uses yoghurt powder base as part of mix. Will taste test today and post it ok. No ice cream machine necessary.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29666 on: November 22, 2016, 01:20:19 pm »
That's an interesting thing to do Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29667 on: November 23, 2016, 04:07:34 am »
Think this might really be an Oops photo.
1 and 1/2 Cookies Vienna loaf recipe. Thought it would be ok in tin with lid.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29668 on: November 23, 2016, 04:08:28 am »
Quote from: achookwoman on November 23, 2016, 04:07:34 am
Think this might really be an Oops photo.
1 and 1/2 Cookies Vienna loaf recipe. Thought it would be ok in tin with lid.




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Offline mcmich

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Re: What are you been cooking today
« Reply #29669 on: November 23, 2016, 06:23:02 am »
It looks really good Chookie. I would love a slice of it now with butter and marmite.
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