What are you been cooking today

[cookie1]

What a lateral thinker you are Chookie.

[judydawn]

Thanks for thinking of me Chookie, I will make a note of your instructions for when I finally do make that recipe and have room in the freezer.

[achookwoman]

What a lateral thinker you are Chookie.

Not really Cookie.  Just desperate. If I didn’t freeze them I would eat them.

[achookwoman]

Finished the jam and jelly making. Made 10 medium size jars of Crab Apple jelly which set beautifully.   10 large jars of Blood Plum and Raspberry.  That should do for a while.

Curried scallops for dinner and cold corned beef with salad for lunch.

[mab19]

Up early again and cooked a small roast beef before the kitchen gets too hot.

Braised Steak and Onions in the SC.

[achookwoman]

Crab Apple Jelly, the leftover bit.  The jam spoon is from Canada


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[Cornish Cream]

A great set on your Crab Apple Jelly Chookie.

Up early again and cooked a small roast beef before the kitchen gets too hot.

Braised Steak and Onions in the SC.

I'm the opposite Margaret. I have the oven going to boost the temperature in my kitchen LOL

[achookwoman]

A grain loaf.
 Cooking Cinnamon rolls from frozen, after the bread. 
Then a Zuchinni Lasagna

[cookie1]

I used the rest of the Danish Pastry dough yesterday. I made mini crossaints and some roll things with chocolate. I rolled the dough quite thinly this time, however I think I did it too thin!
Like you Chookie I have put most of them in the freezer.

[achookwoman]

Cookie, they look delicious. I love how these pastries reheat in the AF.

[judydawn]

The jelly looks nice Chookie, I’ve never tasted it myself.
Love your pastries too cookie, I’m a sucker for anything with pastry.

I made my no-added sugar strawberry mousse today after picking up 2 punnets of strawberries for $3 yesterday. http://www.forumthermomix.com/index.php?topic=8066.0

[cookie1]

Yum Judy. The colour has made me hungry.

I made my SD rye bread today. I also had a go at a yoghurt from Sistermixin'. I will see how t went in the morning.

[achookwoman]

Had to pop the SD Hot X Bun mix in the fridge as it was rising too fast last night.
A test run today.  Will make 16 buns so looks like neighbours will be getting some.
I have tried freezing some of the yeast buns, after 2 nd rise. Will see how these go when baked.
Will try the same with SD ones. This could be a life saver for busy people, if successful.

Pork loin. Not sure how I will cook it. Sliced and grilled or roasted. Veggies from garden.

[achookwoman]

Hot X Buns turned out very well. I will tweet the recipe that is on my Blog.

[achookwoman]

Not as brown as photo.

Much lighter than usual for SD buns.  The trick is in the 2 rises. Don’t be impatient. 


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