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Author Topic: What are you been cooking today  (Read 9804688 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31800 on: April 10, 2018, 02:37:11 pm »
Just mashed potatoes and steamed cauliflower to accompany the Beef in Stout I’ve defrosted for dinner.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What are you been cooking today
« Reply #31801 on: April 11, 2018, 08:32:23 am »
Made sweet potato and broccoli frittata .
 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31802 on: April 12, 2018, 11:34:34 pm »
Made Zuchinni and Pea fritters with besan flour ( chickpea flour).  Very nice made base in TMX and added spiralized Zuchinni and mixed in for a few seconds.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31803 on: April 13, 2018, 07:10:15 am »
Made Teff bread loaf and Potato and Spelt rolls.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31804 on: April 13, 2018, 07:12:15 am »
Quote from: achookwoman on April 13, 2018, 07:11:18 am
Quote from: achookwoman on April 13, 2018, 07:10:15 am
Made Teff bread loaf and Potato and Spelt rolls.




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Sent from my iPad using Tapatalk
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31805 on: April 13, 2018, 07:41:02 am »
Oops, somehow put 2 photos of rolls on.
The rolls are a bit solid but very good flavour.  Thought I had killed the yeast but hadn’t. Will make again.
Teff flour loaf spread. Crunchy crust, nice soft crumb with rich earthy flavour.  Will make into bread rolls.  Teff flour is very high in protein.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31806 on: April 13, 2018, 08:04:06 am »
I removed 1 photo for you Chookie, they both look nice and healthy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31807 on: April 13, 2018, 08:37:45 am »
Thanks Judy, you are a Gem.
Friend still not good.  Will take some Chicken Cauli soup, stewed Apple and egg custard over tomorrow.
All TMX food.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31808 on: April 13, 2018, 10:42:33 am »
The Teff bread looks like it would have a lovely flavour Chookie. Sorry about your friend.

Tomorrow is my brother’s birthday and I was asked to take along some bread for dipping in EVOO and Dukkah. I made Chookie’s cold oven loaf with chia and Oatbran and a SD loaf using some rye. Hopefully they will be ok tomorrow.

The Rum and Raisin Banana loaf is for us.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31809 on: April 13, 2018, 01:22:01 pm »
Cookie, that all looks great.   I am sure it will keep ok.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31810 on: April 13, 2018, 03:26:23 pm »
Wonderful array of breads Chookie and Cookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31811 on: April 13, 2018, 11:04:42 pm »
I made custard with the automatic function on the 5. Added 2 bananas in last 5 minutes.   Very nice.
Also cooked apples and rhubarb and and zipped them for a few seconds.   Very happy with the result.  No stringy fibre from rhubarb.
Cooked the organic chicken bones in the SC last night. Set it in fridge over night to remove fat.   Will now add cauliflower to make cream of Cauli soup.
These are all for elderly friend who has had his tonsils removed.
Love my TMX
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Offline judydawn

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Re: What are you been cooking today
« Reply #31812 on: April 13, 2018, 11:18:49 pm »
Your friend will appreciate the soft food Chookie.
Nice baking cookie and what great slashes you make.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #31813 on: April 14, 2018, 01:25:43 am »
Nice baking Chookie & Cookie.

Yesterday I made some more tomato chutney.  Also cooked up some onions, mushrooms, garlic and tomatoes and put them in the freezer.  I will be glad to see the last of these tomatoes :) :)
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #31814 on: April 14, 2018, 07:52:16 am »
It's such a cold, wet, windy, depressing day here I made my first pot of soup for the year - pumpkin with lentils and cashews.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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