Author Topic: What are you been cooking today  (Read 9809927 times)

Offline mab19

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Re: What are you been cooking today
« Reply #33030 on: March 10, 2019, 12:25:32 am »
Chicken Pot Pie from RTE.  Getting ready for  BIL and SIL who are arriving on Thursday from Tassie.  Haven't seen them for at least 15 years.
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #33031 on: March 10, 2019, 06:43:40 pm »
Chicken Pot Pie from RTE.  Getting ready for  BIL and SIL who are arriving on Thursday from Tassie.  Haven't seen them for at least 15 years.
How lovely that you are seeing family again Margaret.

A loaf of bread and cooking dinner for tonight.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33032 on: March 10, 2019, 09:08:03 pm »
Mab, that is exciting .  Don’t over do it.
Have been checking out Myfitnesspal recipes. Love anything that is calorie counted.

Offline obbie

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Re: What are you been cooking today
« Reply #33033 on: March 10, 2019, 11:19:04 pm »
Yesterday I made a carrot and ginger cake, with cream cheese frosting.
Also, apricot and ginger jam.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mab19

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Re: What are you been cooking today
« Reply #33034 on: March 10, 2019, 11:21:45 pm »
I have the fruit soaking ready to make Kimmy's Boiled Fruit Cake tomorrow.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33035 on: March 11, 2019, 12:36:51 am »
Starting to collect lemon and Orange peel for hot cross buns
  Making aSD Olive and Rosemary loaf.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #33036 on: March 11, 2019, 03:12:21 am »
I have the fruit soaking ready to make Kimmy's Boiled Fruit Cake tomorrow.
I love that recipe, Margaret, it's sooo gooood!!

Sweet potato brownies, Vege stew, Paprika, Tofu, eggplant & tomato bake and ratatouille.
Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #33037 on: March 11, 2019, 05:41:04 am »
Delicious looking cooking from everyone. This morning I made some apple biscuits.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #33038 on: March 11, 2019, 06:40:43 pm »
We have Apples by the hundreds.  Made 2 Apple Cake Tarts, 3x recipes of RTE Moist Apple Muffins.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33039 on: March 11, 2019, 06:43:34 pm »


Making Sour Dough Crumpets a bit thinner and adding Oat Bran.


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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #33040 on: March 11, 2019, 08:01:54 pm »
Wow!! so many delicious things being cooked.😋😋😋
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #33041 on: March 11, 2019, 11:48:55 pm »
I love seeing your baking and cooking ladies, keep it up - one day I might get back to it.
Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #33042 on: March 12, 2019, 03:27:56 am »
I cooked my Boiled Fruit Cake this morning and then made a batch of biscuits that are similar to Anzacs.  Now have some silverside on in the SC, cooked in ginger beer.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What are you been cooking today
« Reply #33043 on: March 12, 2019, 05:49:25 am »
Great cooking everyone.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33044 on: March 12, 2019, 07:06:52 am »
I cooked my Boiled Fruit Cake this morning and then made a batch of biscuits that are similar to Anzacs.  Now have some silverside on in the SC, cooked in ginger beer.
Mab, sounds like you are spoiling your visitors.