What are you been cooking today

[cookie1]

I have a feeling it was Sorrel she used Judy.https://en.wikipedia.org/wiki/Sorrel
It took me a long time to try it as it floated like green slime. However it was delicious. Much the same as borscht which took me  a long time to try. MIL made great soup.

I've just made a batch of my version of Passata. I got cheap tomatoes at the Italian shop.

[achookwoman]

Cookie, lovely Bread.  Wish mine looked like that.  I think mine feels unloved at the omens.
Judy, that soup looks lovely.  Glad you can taste something.
I have made lots of pizzas I stamp the bases out with a tin , to a size that fits the AF.  I put various toppings on them and cook for just 3 minutes in the pizza machine.  They reheat beautifully.

[mab19]

Nice cooking everyone.

Cookie your biscuits look good.  I tried out my biscuit press without much success.

[cookie1]

This press has a ratchet system on it Mab. Mum's didn't and was impossible to use.
Yesterday I made some interesting muffins. Usually my muffins are crap as DD is the muffin maker. These turned out well.
Today I cooked my rye SD from yesterday, it was slow in rising due to the air con I think. This afternoon I plan to make some No Fuss Rolls  as DH's request. He loves them for lunch.
https://www.karenskitchenstories.com/2020/12/cinnamon-applesauce-raisin-rye-muffins.html

[cookie1]

I assembled a fruit cake today and baked it. The fruit had been soaking for a week. I also made 2 rye SD loaves. One is still rising in the fridge and the other is baked. Both seemed very runny but I managed.
It’s a very small loaf.

[Cuilidh]

Cookie, RTE has a good apple muffin recipe which I have made once or twice and they turned out perfectly each time ... if I can do it, anyone can!

DH has recently decided SD which has spent the night in the fridge prior to baking is much better.

[mab19]

Nice baking Cookie.

I made a quiche and lemonade scones. 

[cookie1]

I often leave my SD in the fridge overnight Marina. Especially the rye ones. I cooked the second new recipe this morning. It is lovely and dark and very tasty. Only a very small loaf though, and short!

[cookie1]

I'm making a Classic Loaf. I bought a giant bread tin with a lid. I think this will fit into it rather well. We will soon see.
Here is my Classic loaf.  Also the Sunbeam Golden Fruit cake which is delicious.

[judydawn]

That’s a whopper cookie.

[cookie1]

DD and DH said they now need 2 slices for  toast as these are smaller!!! They are used to the very domed loaves.

https://www.notquitenigella.com/2020/09/14/strawberry-cinnamon-buns/

I've made some scrolls. They are strawberry and almond. I copied the filling from a site and used Chookie's No Fuss recipe with a good slurp of golden syrup in.

[Cuilidh]

The fruit cake looks lovely, I might try that soon 

[achookwoman]

Lovely baking ladies.
Not much cooking here in the last few days.
The plum vinegar is lovely although I was a bit heavy handed with the spices.  Will make another batch and add some chilli flakes. Will put the recipe up as it will make a lovely gift.

[achookwoman]

Lovely baking ladies.
Not much cooking here in the last few days.
The plum vinegar is lovely although I was a bit heavy handed with the spices.  Will make another batch and add some chilli flakes. Will put the recipe up as it will make a lovely gift.

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[Cuilidh]

WOW, that looks great, Chookie.