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Author Topic: What are you been cooking today  (Read 9809823 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #35475 on: March 13, 2021, 06:54:26 pm »
Not showing this photo to RAL.  Looks good Cookie.
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Offline cookie1

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Re: What are you been cooking today
« Reply #35476 on: March 14, 2021, 06:17:10 am »
Actually the entire thing has only about 1300 calories, but they are all sugar. DH is consuming it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35477 on: March 15, 2021, 11:55:13 pm »
Made another batch of green tomato muffins, yesterday.  Will make another lot today. Yesterday made 1 1/2 k of chicken breast into KFC.
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Offline cookie1

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Re: What are you been cooking today
« Reply #35478 on: March 16, 2021, 07:57:18 am »
I was looking through some old scrapbooks yesterday and found a couple of recipes that an aunt of mine had written out for me. One was green tomato pickle. Another was pickled figs. She was my Dad’s elder sister and would have been born about 1912 or so.

I have a Classic loaf rising and a made a cherry cake earlier.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35479 on: March 19, 2021, 08:47:36 pm »
Cookie, I made some green tomato pickles.  Nice, however the green tomato cake and muffins have proved very popular. Will put the recipe up as I have changed the original one from the Forum.
Visitors on Monday for lunch. Cooked Adam Liaw’s summer Lamb Cassarole. Will reheat and serve with home grown potatoes and zucchini spirals.
More Tomato sauce in TMX.
Stocking up on Hot X Bun ingredients as friend and I are going to make buns for her Elderly Citizen group.
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Offline cookie1

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Re: What are you been cooking today
« Reply #35480 on: March 20, 2021, 07:27:38 am »
Good on you Chookie. Home made ones will be appreciated.
I’ve just made a batch of biscuits from this recipe f CP’s. https://www.forumthermomix.com/index.php?topic=11441.msg206399#msg206399

I used macadamias and the new caramilk Choc bits.
« Last Edit: March 20, 2021, 08:38:55 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35481 on: March 21, 2021, 04:04:13 am »
Made an Italian Apple cake. Made double recipe and baked in 3 sponge tins.
Also RTE, one dish chicken and rice. Ok , rice enough for 2 meals, that is 8 serves. A bit bland.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35482 on: March 21, 2021, 04:08:28 am »

From Blog Scrummylane.com


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Offline achookwoman

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Re: What are you been cooking today
« Reply #35483 on: March 21, 2021, 04:09:03 am »



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Offline achookwoman

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Re: What are you been cooking today
« Reply #35484 on: March 21, 2021, 04:09:51 am »

More green tomato cup cakes


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Offline judydawn

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Re: What are you been cooking today
« Reply #35485 on: March 21, 2021, 08:24:03 am »
Nice cooking ladies.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35486 on: March 21, 2021, 10:52:25 am »
You have been busy Chookie. It all looks lovely.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #35487 on: March 21, 2021, 07:46:58 pm »
Delicious looking food ladies.😋

Pressure cooked a ham. Poached eggs to have on toast for my lunch today.
« Last Edit: March 21, 2021, 07:50:27 pm by Cornish Cream »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35488 on: March 21, 2021, 08:53:15 pm »
Sick of cooking so bought Chinese take away. Absolutely awful. Supposed to be best in Ballarat.
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Offline cookie1

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Re: What are you been cooking today
« Reply #35489 on: March 22, 2021, 02:09:21 am »
Has anyone used Biscoff? DD persuaded me to buy a jar on Saturday. I will look up some recipes.
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