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Author Topic: What are you been cooking today  (Read 11042369 times)

Offline mab19

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Re: What are you been cooking today
« Reply #38685 on: July 16, 2025, 08:01:34 am »
I made some Macaroni Cheese from the Recipe community for DS dinner tonight and added bacon, chicken and onion.  I only made half mixture  and that was plenty for DS and some in the freezer for GS.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38686 on: July 18, 2025, 10:27:21 pm »
RTE's Magic Stay Fresh Apple Muffins
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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What are you been cooking today
« Reply #38687 on: July 19, 2025, 11:54:05 am »
I made these little chocolate cakes from RTE for DH’s birthday. They are quite yummy. https://www.recipetineats.com/best-easy-chocolate-cupcakes/


I also made this Zucchini and Carrot cake.  https://www.forumthermomix.com/index.php?topic=17709.msg448993#msg448993
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Offline K Atie

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Re: What are you been cooking today
« Reply #38688 on: July 19, 2025, 10:15:29 pm »
The chocolate cakes look great . . What fun decorations.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #38689 on: July 20, 2025, 12:43:46 am »
Vege stew and Sticky Red Onion & Sausage Bake
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mcmich

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Re: What are you been cooking today
« Reply #38690 on: July 20, 2025, 10:07:53 am »
They look really good Chookie. I made a loaf of walnut and maple bread. It was a recipe from when I had a bread maker.
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Michele - Lake Macquarie, NSW

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Offline K Atie

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Re: What are you been cooking today
« Reply #38691 on: Today at 05:22:14 am »
Parsnip pumpkin carrot soup with caramelised onions on top . Hummus which is tasty . Thus it all became our lunch hummus on rice cakes . Put the soup in a large old Maccona coffee jar (see how this works instead of plastic container) .
« Last Edit: Today at 05:26:35 am by K Atie »
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