Yesterday I made the best chicken veggie soup. I cooked 3 large chicken legs in the 7. 30 mins, 100 temp, speed gentle. 1 1/2 litres of water. Small amount of garlic , ginger, onion. S and P.
Strained and removed meat from bones.
Added , tin of creamed corn, chopped carrot, celery , peas and zucchini Last ten minutes added lots of parsley, onion tops and small handful of chopped silverbeet and the chopped chicken.. ( no pasta or rice )
