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Author Topic: What are you been cooking today  (Read 12518529 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #39075 on: April 18, 2026, 11:20:25 pm »
Disaster. Fig and pear paste didn’t work. The sugar in the mixture burnt before the mixture reached the right consistency. I’ll stick to making jam with the rest of the figs.
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Offline cookie1

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Re: What are you been cooking today
« Reply #39076 on: April 21, 2026, 12:27:49 pm »
That’s disappointing Chookie.
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you been cooking today
« Reply #39077 on: April 21, 2026, 10:33:55 pm »
Going to try Helen Goh’s recipe for Anzacs. Also making another lot of Portuguese Custard Tarts. These are for a local Anzac get together.
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