What are you been cooking today

[mab19]

I made some Anzac biscuits and 2 small casserole dishes for GS.

[K Atie]

They look great Cookie Blueberry shortbread biscuits.

[judydawn]

I know someone who would enjoy those biscuits cookie but today I made him a batch of honey macadamia biscuits.

[K Atie]

Made a chicken bone broth with ,dare I say it ,chicken feet ! It is very gelatinous . Used fresh ginger and Tumeric. Just brought a bag of frozen chicken feet from the butcher . Might ask if they are free range next time .

[judydawn]

KAtie, in my early 20’s a bought raw chicken had the giblets and feet stuffed inside the body so I used them in my soup stock too. Overnight in the fridge it would set like a wobbly jelly, it was the best stock.

[cookie1]

A good stock always sets.
I made a fruit loaf today and a chocolate cake.

[K Atie]

Used half my jelly stock and made a spiced chicken red lentil soup added two chicken legs . Cooked for longer . Lots of fresh ginger and turmeric.

[cookie1]

I made some bread rolls 3 long and the rest round. Yesterday I made a Simplicity Chocolate cake for DH’s birthday.

[K Atie]

Cookie wishing your DH a happy birthday. Nothing like a chocolate bd cake . I had a mug of my chicken feet stock for lunch and feel so much better today . DH was not to happy about seeing the feet sticking up in the stock when I made it - too funny ! You know this means I will continue to torment him with said stock .

[K Atie]

Whole orange sponge cake ! Added a thinly sliced rhubarb stalk . Use olive oil instead of canola oil . Sprinkled with Demerara sugar .

[cookie1]

A Classic loaf and a Thermomumma white loaf.