Author Topic: What are you been cooking today  (Read 9804188 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #735 on: May 28, 2009, 10:12:12 am »
Had friends here yesterday afternoon who were coming back today with stuff for DH's pinata project so I invited them to lunch.  Luckily had enough stuff in the freezer to put on a casual meal which went as follows:- sundried tomato and cashew dip for starters, garlic oil and chilli pasta to accompany honey stir fry chicken winglets, cheese stuffed french roll and for dessert a choice of mango mousse or apricot or apple slice with custard.  I had the dip, roll and apple/apricot slice in the freezer, made the mousse and marinated the winglets last night so today all I had to do was the pasta, cook the chicken and make the custard.  Not feeling that well today but managed it quite easily.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: What are you been cooking today
« Reply #736 on: May 28, 2009, 10:51:56 am »
...- sundried tomato and cashew dip for starters, garlic oil and chilli pasta to accompany honey stir fry chicken winglets, cheese stuffed french roll and for dessert a choice of mango mousse or apricot or apple slice with custard. ......

  Not feeling that well today but managed it quite easily.

Very busy - hopefully you're feeling better tomorrow.  :-* :-*
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Offline brazen20au

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Re: What are you been cooking today
« Reply #737 on: May 28, 2009, 12:28:37 pm »
hopeyou feel better soon judy
Karen in Canberra :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #738 on: May 28, 2009, 12:36:18 pm »
Thanks for your good wishes, appreciate it. :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline bron

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Re: What are you been cooking today
« Reply #739 on: May 28, 2009, 02:51:42 pm »
Get better JD :-*
Amanda

Spain

Offline LuisaFM

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Re: What are you been cooking today
« Reply #740 on: May 28, 2009, 04:13:16 pm »
Chicken breast in Varoma (stuffed & wrapped in clingfilm :o) with an amazing sweet red sherry sauce that was very very special

And last but not least Strawberry Foam

Bron that sounds yummy - I'd love to get those recipes - will you be posting them somewhere?


Offline Master Moderator

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Re: What are you been cooking today
« Reply #741 on: May 28, 2009, 04:51:58 pm »
Get better soon. Make lots of Fruit Juices in your machine :) :)

Offline bron

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Re: What are you been cooking today
« Reply #742 on: May 28, 2009, 05:42:42 pm »
Yes, will do, later this evening! ;) Can do Strawberry foam now!
Amanda

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Offline Thermomixer

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Re: What are you been cooking today
« Reply #743 on: May 29, 2009, 01:15:49 am »
Made meatloaves using Bimby last night for Mrs T to take to the family.  Don't think the new GSon will be eating any??  I used to find chopping therapeutic and relaxing - now Bimby just blitzes it in 1/10 the time.  Luv U  Bi,by  :-* :-* :-* :-*

PS - thanks bron - the foam looks delish.
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Offline brazen20au

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Re: What are you been cooking today
« Reply #744 on: May 29, 2009, 01:20:54 am »
whipped up buttercream icing for 30 cupcakes this morning in seconds. thank goodness as i'd slept in due to insomnia last night. what would i do without my thermomix?  :-\
Karen in Canberra :)
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Offline I Love Bimby!

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Re: What are you been cooking today
« Reply #745 on: May 29, 2009, 12:51:21 pm »
JD- hope you're feeling on the mend soon.

Bron - the strawberry foam and chicken dishes sound yum!

Brazen - hope you get some sleep tonight!

I'm about to whip up a double batch of my chocolate cake recipe (I'll write down the format as I go so I can post it) for DD's fairy birthday cake.  Can't believe how even at 3 how detailed the drama of a birthday cake is LOL!! :o :-)) :D :D
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Offline brazen20au

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Re: What are you been cooking today
« Reply #746 on: May 30, 2009, 02:21:40 am »
ILB, i was worried i wouldn't as the big party is tonight, but i slept like a log LOL
Karen in Canberra :)
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Offline Thermomixer

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Re: What are you been cooking today
« Reply #747 on: May 30, 2009, 05:28:06 am »
Had Japanese meatballs (done in the Varoma) with gingery tomato sauce last night with ordinary spaghetti.
« Last Edit: May 30, 2009, 05:30:11 am by Thermomixer »
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Offline cookie1

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Re: What are you been cooking today
« Reply #748 on: May 30, 2009, 09:43:21 am »
I've just read lots of pages from 'chit'chat' and everyone has been really busy and it seems that I have lots of new recipes to try.
When we were away I made quite a few sorbets, soups, risottos, custards and heaps and heaps of coffees. When the friends we were with tried the TMX coffee they would come armed with milk and say let's have coffee here. I suggested the poor things bring the milk as hi-lo milk was $4.95 for 2 litres there.
Today I've made stewed apple (with pysllium husks to thicken it) for the apple pie I'm making with left over short pastry, and white sauce to go with the chicken and aparagus and pasta dish that is dinner. I'll cook the pasta nearer dinner time.
May all dairy items in your fridge be of questionable vintage.

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Offline Paul

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Re: What are you been cooking today
« Reply #749 on: May 30, 2009, 10:08:27 am »
Tonight

Banana daiquiris
Pizzas - prosciutto and bocconcini
         - ham and mushroom
         - chicken, avocado, mushroom and camembert
Soft centred chocolate puddings