Roasted Almonds - Extra Crispy

[isi]

Hello

Almonds are mandatory here in Portugal at any Easter table:
Chocolate or Sugar in any variant!

These are my favorite:

ROASTED ALMONDS - EXTRA CRISPY



200 g of almonds (or nuts)
10 g butter
90 g brown sugar
1/2 teaspoon cinnamon
Pour into the TMX - put on measuring cup and program -  8 min/Varoma/ / level 1
Now introduce 10 gram Water (not more)  - put on measuring cup and program another - 12 min / Varoma / / level 1

Place on a baking sheet with parchment paper, and distribute.
Put inside Preheated oven (180º) approximately 15-20 minutes -  sometimes after 10 minutes mix with a spatula a Little bit.
Almonds should be pretty brown.


Also works with dual volume

Oh this is so jummiiiiiiiii
 Regards
isi

[Thermomixer]

OK - now curious - Isi, what are they called in Portuguese?  amêndoas............

Not sure why they are extra cross ?

[isi]

 

Look if it makes sense now?!!!!

 

Exactly  - Almonds =  Amêndoas

Regards

[CreamPuff63]

mmn...might make some of dem angry almonds 

[Thermomixer]

Thanks Isi - you are great.  Really appreiate your willingness to share in another language. 

[meganjane]

Ooh, yum! Definitely adding this to my list of things to make. Thanks isi!

[I Love Bimby!]

YUUMMMM!!!! Thanks Isi. Actually over Easter at a market we had some sugared cashews with cinnamon and vanilla which were lovely. wonder the cashews would hold up in the Thermomix?

[isi]

Hello

ILB  -  I made some mixed Nuts once and they were all great!!!

meganjane - you wont regret it!!

isi

[Cornish Cream]

I finally made these today as a run through for Christmas gifts.They worked like a dream and totally moreish.I think everyone I know will get some.     Thank you Isi 

[judydawn]

I've just made a double batch of these for a hamper of goodies I'm making to donate to the Carers' Christmas party on 1st December - certainly will be different to any other gift on the raffle table    I had to stop myself nibbling on them    Thanks isi 

[trudy]

Thanks Isi, these are great.

[droverjess]

Making these now.
  kept stopping, getting stuck.
Used light brown sugar, should it have been Demerara?

After 6 mins had to add water as kept getting stuck.

Now on second cooking in  before oven.

Used mix of almonds, hazelnuts and cashews. Doing a Gert and emptying the cupboard.

[Cornish Cream]

Making these now.
  kept stopping, getting stuck.
Used light brown sugar, should it have been Demerara?

After 6 mins had to add water as kept getting stuck.

Now on second cooking in  before oven.

Used mix of almonds, hazelnuts and cashews. Doing a Gert and emptying the cupboard.

I used soft brown sugar DJ.It does sound that it's stuck but the TM should sort of stop and readjust itself and then start going again.I hope you know what I mean I've only ever used almonds,not mixed nuts.The finished result is very good.Gave away loads last year as presents.

[fundj&e]

i havent seen these, thanks for the bump

[djinni373]

Thought I would bump this great Easter treat. I make these every Easter using rapadura sugar. Yum Yum.