Hi Everyone
I've had my TM (or the thermobaby as my friends call it) for 2 weeks and I am loving it!!
There are two adults and a 15 month old in my household and I can't believe the way it has revolutionised what I cook and how I cook. Before the TM arrived we relied on a lot of pre-prepared food and we were the masters of reheating. That has all changed since we got the TM - - - every night bar one where we had sushi takeaway, I have made something for dinner - - - no small feat with a 15 month old under your feet!!
So far I've done a few risottos (one mushroom, one mushroom and leek, tonight speck and spinach), beef stroganoff, the pasta with tuna from the EDC, pizza dough, cooked rice (incidentally the BEST rice I have ever had or made) , a few sorbets, a coleslaw, hommous, mashed potato and all of my sons meals.
As a food lover, but not a cook by any stretch, I can honestly say that I have been excited looking through recipes every day to see what I can make for dinner that night.
Thanks for the tips and tricks and for the recipes !!
Cheers,
Herbal
