GRATIN ENDIVE
3 heads of endive salad (about 500 gr)
100 gr of smoked provolone CHEESE
50 g of bacon slices
30 g butter
salt and pepper Q.b.
Insert in Bimby 1 liter of water and bring to a boil 7 min. 100 ° vel. 1.
While we wait, we wash the heads of endive and them lying in the bell of the whole varoma, when the water boils, place the pot on varoma and cook 20 min. temp. varoma vel. 2.
Provolone cheese cut into slices and the bacon into strips.
Turn on the oven to 180 degrees.
Grease a pan with some butter, when cooked endive and togliamola by varoma tear it in half and climb allineamola in the pan and pepiamo slightly.
Add the slices of provolone, we distribute over the remaining butter into small pieces, sprinkle with the slices of bacon, and add the pepper and bake 15 min. 180 °
The dish is ready!
