Bill Granger's Cinnamon Snail Rolls - with photos

[joynatalie]

I have been resisting but gave in and omg they are amazing,  I should hand in my iPad at weight watchers

[CreamPuff63]

go the whole hog and hand in your TM I dare you... 

[dede]

OMG Made these today and they are so nice. Everyone loves them. Definitely will be making them again. I stopped at one, but that is the bonus of having a large family cause there is never enough for 2 each lol.

[joynatalie]

Cream puff not a chance!

[maddy]

Just gorgeous Julie! 



There was much anticipation, as the aroma came wafting from the oven 

[Cornish Cream]

I see that "pink" icing was used Maddy  You are sneaking your signature colour into your cooking as well 

[JulieO]

Yes, they look delish Maddy! 

[maddy]

I see that "pink" icing was used Maddy  You are sneaking your signature colour into your cooking as well 

LOL    I'm so predictable, aren't I  CC 

[joynatalie]

I am going to delete this forum forever!!!!!! Between the scrolls, isi and her brewed, chocolate pudding etc there is more of me than ever!!!
Who am I kidding I love you guys 

[judydawn]

 

[dede]

Made these again today and thanks to Faffa's tip of using cotton to cut through the dough roll I got beautiful even and un squashed scrolls. Thanks Faffa for the tip.

[JulieO]

Ooo, I haven't heard of that tip before, will have to try it, thanks. 

[dede]

It makes a much neater job of it. You just place the cotton under the roll where you want to cut and cross the cotton over at top and pull both ends ( hope you know what I mean). I will be using this tip all the time now.

[Frozzie]

oh goodie...wanted to hear back from someone about that tip as in my head it would squash the roll at that point?? anyway will try it out..thanks for the feedback and oh how these are yummy 

[JulieO]

Thanks dede for explaining, I too will try it out next time I make something like this.