Bill Granger's Cinnamon Snail Rolls - with photos

[passionflower]

I have made these today and OMG!! they are delicious, I only had half of one(trying to cut down a bit) but I could have easily had three or more. Gave the rest away to me neighbour and a friend in the next village who had a an operation recently so that I won't be tempted. Thank you Julie for a very successful conversion xx

[JulieO]

You're quite welcome Passionflower, glad you liked them. 

[achookwoman]

This is one of my all time fav.  TMX recipes.  When I had a bread making day for TMX consultants they certainly enjoyed these. Thanks again Julie O

[JulieO]

Thanks Chookie. 

[chocymoose]

Ooh these are DHs favourite. Cant wait to try these!!!

[dede]

Ooh these are DHs favourite. Cant wait to try these!!!

Trust me chocymoose they are really yummy and really easy to make.

[cookie1]

Thanks for bumping this. I searched and searched for the recipe a while back and couldn't find it. I will copy it to Evernote now.

[dede]

Don't you hate that cookie when you can't find what your looking for. Every now and then I see a recipe that I would like to try but don't copy it there and then and end up forgetting about it or can't find it.

[cookie1]

Sure do dede. I honestly spent ages looking for this. I think I spelled Granger wrong, I used an 'i'. I have now put this in Evernote to make.

[chocymoose]

everyone was right, they're delicious!! And ooh so fattening 

[Frozzie]

These are divine.. I avoid making them though as they are so delish and its hard to avoid eating them 😄😄

[Lellyj]

I was so delighted with my effort in making these scrolls!  I can't quite believe I made something so beautiful and delcious!!

Although my rolls were a little more random and rustic than some photographed here, they tasted divine and were a hit at breakfast this Easter Sunday.  Read the thread more carefully and next time will cut with cotton thread as Dede explains above--that is, if there is a next time . . . OMG the butter, the sugar, the kilojoules!!  But so worth the indulgence, especially at Easter!

Thank you, thank you, thank you Julie O for sharing this beautiful recipe.

[meganjane]

Aren't they just divine? Yours look fab, lelly.

[Lellyj]

Thanks Megan!  Was very chuffed with the result. 

[cookie1]

I do so want to make these again but as you said the food at Easter takes until Christmas to get off the hips.