made this tonight, liked the mild taste, but it was VERY dry (well, the recipe does warn you lol). i had to use jarred ginger, and skipped the chilli, and put an extra 100g of water (but it was still a bit dry lol). i had to cook it an extra 5 mins and by the time it was done it was burned on the bottom (perhaps i should have just cooked it 3 mins or so)
so my review is that i did like it, but i would add even more extra water next time (unless serving with chapattis in which case this is the perfect texture to roll inside them).
